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Subic International Hotel
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Boracay Islands Philippines
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The hotel boast of a wide range of guest rooms to suit the requirements of any weary traveller. Four world-class buildings namely Alpha, Bravoand Delta all with de-luxe air conditioned rooms where guest settle back at the end of the day-in style.
A fine taste of native delicacies at the Subic Fiesta are made delectable in an open-air setting of nipa huts.
The elegance of a five-star hotel ambience is captured by the spacious Seafront Restaurant that sits by the magnificent Subic Bay fronting the Grande Island.
Golden Dragon Restaurant.
Oriental settings sets the mood for array of exotic dishes to satisfy the gustatory cravings for authentic Chinese dishes at the Golden Dragon Restaurant.
Subic International Hotel is at the heart of Subic Freeport Zone. Imagine all the different opportunities you will experience, may it be business or adventure.
I travel not to go anywhere, but to go. I travel for travels sake. The great affair is to move. Robert Louis Stevenson
No matter where Ive been overseas, the food stinks, except in Italy. Carmen Electra
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine