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Subic International Hotel
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Boracay Islands Philippines
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The hotel boast of a wide range of guest rooms to suit the requirements of any weary traveller. Four world-class buildings namely Alpha, Bravoand Delta all with de-luxe air conditioned rooms where guest settle back at the end of the day-in style.
A fine taste of native delicacies at the Subic Fiesta are made delectable in an open-air setting of nipa huts.
The elegance of a five-star hotel ambience is captured by the spacious Seafront Restaurant that sits by the magnificent Subic Bay fronting the Grande Island.
Golden Dragon Restaurant.
Oriental settings sets the mood for array of exotic dishes to satisfy the gustatory cravings for authentic Chinese dishes at the Golden Dragon Restaurant.
Subic International Hotel is at the heart of Subic Freeport Zone. Imagine all the different opportunities you will experience, may it be business or adventure.
Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon
If you travel first class, you think first class and you are more likely to play first class. Ray Floyd
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Fiesta Foods Philippines Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine