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Islands Philippines - Subic Philippines Hotels and Accommodations - Subic International Hotel Subic |
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Accommodation
The hotel boast of a wide range of guest rooms to suit the requirements
of any weary traveller. Four world-class buildings namely Alpha, Bravoand
Delta all with de-luxe air conditioned rooms where guest settle back
at the end of the day-in style.
Dining
Subic Fiesta.
A fine taste of native delicacies at the Subic Fiesta are made delectable
in an open-air setting of nipa huts.
Seafront Restaurant.
The elegance of a five-star hotel ambience is captured by the spacious
Seafront Restaurant that sits by the magnificent Subic Bay fronting
the Grande Island.
Golden Dragon Restaurant.
Oriental settings sets the mood for array of exotic dishes to satisfy
the gustatory cravings for authentic Chinese dishes at the Golden Dragon
Restaurant.
Location
Subic International Hotel is at the heart of Subic Freeport Zone. Imagine
all the different opportunities you will experience, may it be business
or adventure.
Other Subic Philippines Hotels and Resorts Properties
Subic Travel Tips - Islands Philippines
Never go on trips with anyone you do not love. Ernest Hemingway
Own only what you can always carry with you: know languages, know countries, know people. Let your memory be your travel bag. Aleksandr Solzhenitsyn
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine