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Subic International Hotel
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Boracay Islands Philippines
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The hotel boast of a wide range of guest rooms to suit the requirements of any weary traveller. Four world-class buildings namely Alpha, Bravoand Delta all with de-luxe air conditioned rooms where guest settle back at the end of the day-in style.
A fine taste of native delicacies at the Subic Fiesta are made delectable in an open-air setting of nipa huts.
The elegance of a five-star hotel ambience is captured by the spacious Seafront Restaurant that sits by the magnificent Subic Bay fronting the Grande Island.
Golden Dragon Restaurant.
Oriental settings sets the mood for array of exotic dishes to satisfy the gustatory cravings for authentic Chinese dishes at the Golden Dragon Restaurant.
Subic International Hotel is at the heart of Subic Freeport Zone. Imagine all the different opportunities you will experience, may it be business or adventure.
Travel Quotes: We shall not cease from exploration, and the end of all our exploring will be to arrive where we started and know the place for the first time. T. S. Eliot
It is better to travel well than to arrive. Buddha
In a typical Filipino bakery, pandesal, monay and ensaymada are often sold. Pandesal comes from the Spanish pan de sal (literally, bread of salt), and is a ubiquitous breakfast fare, normally eaten with (and sometimes even dipped in) coffee.
More details at Breads and Pastries Philippines Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine