Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
Grand Seasons Hotel
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Boracay Islands Philippines
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The first class Subic International Hotel complex boasts Alpha, Bravao, Delta and Charlie - four world class buildings with a total of 304 deluxe air-conditioned rooms, where guest settle back at the end of the day in style.
Feng Huang Restaurant.
Oriental Cuisine and Shabu-shabu, Canal Road, Open Monday to Friday 4PM to 11PM, Saturday and Sunday 11AM to 11PM
Four Seasons Restaurant.
Chiu Chow, Chinese and Western Cuisine, Grand Seasons Hotel, Canal Road, Open 24 Hours
Like all great travellers, I have seen more than I remember, and remember more than I have seen. Benjamin Disraeli
I have wandered all my life, and I have also traveled; the difference between the two being this, that we wander for distraction, but we travel for fulfillment. Hilaire Belloc
The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.
This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.
More details at Philippines Cuisine Characteristics
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine