Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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| Islands Philippines - Subic Philippines Hotels and Accommodations - Grand Seasons Hotel Subic |
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Grand Seasons Hotel Reservation
Accommodation
The first class Subic International
Hotel complex boasts Alpha, Bravao, Delta and Charlie - four world class
buildings with a total of 304 deluxe air-conditioned rooms, where guest
settle back at the end of the day in style.
Dining
Feng Huang Restaurant.
Oriental Cuisine and Shabu-shabu, Canal Road, Open Monday to Friday
4PM to 11PM, Saturday and Sunday 11AM to 11PM
Four Seasons Restaurant.
Chiu Chow, Chinese and Western Cuisine, Grand Seasons Hotel, Canal Road,
Open 24 Hours
Other Subic Philippines Hotels and Resorts Properties
Subic Travel Tips - Islands Philippines
Travel Quotes:
Like all great travellers, I have seen more than I remember, and remember more than I have seen. Benjamin Disraeli
I have wandered all my life, and I have also traveled; the difference between the two being this, that we wander for distraction, but we travel for fulfillment. Hilaire Belloc
Breakfast Philippines Cuisine
A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs). Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor.
More details at Breakfast Philippines Cuisine
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine
