Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
Forest Hills Village Resort
Subic Philippines Tour Packages Booking, Real Estate Properties Philippines
Boracay Islands Philippines
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Focus is given to details which enhance the three bedroom, two toilet and bath layout. Even the kitchen comes equipped with the modern-day wonders that make living more pleasurable. Microwave oven, refrigerator and electric range. There's also a water heater that gives you hot and cold potable water in the kitchen and bath.
More than all these, Forest Hills Village Resort Village Resort provides you and your family the privacy and security of living within one of the country's most secured areas. A place where laws and rules are strictly enforced. It provides a peace of mind that makes living truly an experience to treasure
The units have complete kitchen facilities so you can cook your own food. The resort has it's own convenience store in which you can shop for groceries or you can choose to dine at one of the many restaurants nearby.
Majestically located between the lush green forests and clear blue waters of Subic Bay, the hotel is truly blessed with an incredible view of Triboa Bay and Olongapo City that never fails to elicit awe-inspiring remarks from everyone.
We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin
Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon
Merienda is taken from the Spanish, and is a light meal or snack especially in the afternoon, similar to the concept of afternoon tea. If the meal is taken close to dinner, it is called merienda cena, and may be served instead of dinner.
More details at Merienda Philippines Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine