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Forest Hills Village Resort
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Boracay Islands Philippines
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Focus is given to details which enhance the three bedroom, two toilet and bath layout. Even the kitchen comes equipped with the modern-day wonders that make living more pleasurable. Microwave oven, refrigerator and electric range. There's also a water heater that gives you hot and cold potable water in the kitchen and bath.
More than all these, Forest Hills Village Resort Village Resort provides you and your family the privacy and security of living within one of the country's most secured areas. A place where laws and rules are strictly enforced. It provides a peace of mind that makes living truly an experience to treasure
The units have complete kitchen facilities so you can cook your own food. The resort has it's own convenience store in which you can shop for groceries or you can choose to dine at one of the many restaurants nearby.
Majestically located between the lush green forests and clear blue waters of Subic Bay, the hotel is truly blessed with an incredible view of Triboa Bay and Olongapo City that never fails to elicit awe-inspiring remarks from everyone.
Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot
To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine