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| Islands Philippines - Subic Philippines Hotels and Accommodations - White Rock Resort Hotel Subic |
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White Rock Resort Hotel Reservation
Accommodation
90 International Standard rooms and De luxe Rooms, 25 Beachfront and
Beachfront Garden Rooms
Dining
International Breakfast Buffet, Choice of five (5) popular complete
lunch & dinner menu, Buffet Menus to select from, Dinner or Lunch
by the beach or open-air Pavilion may be arranged upon request for FREE,
Serenading and piano playing while dining
How to get there?
By Bus.
Take Victory Liner bus going to Olongapo City. Bus schedule is every
30 minutes starting at 5:30am from Pasay or Caloocan. From Olongapo
City bus terminal, take the "blue" colored jeepney going to
Subic and request the driver to drop you off at White Rock. Walk two
minutes to White Rock.
By Car.
From Balintawak Toll Plaza, take the San Fernando Exit for Olongapo-Gapan
road. Turn right following the road at Dinalupihan. After the KM 99
Post. Turn left to SBMA Tollway and follow the road through and to the
far end exit of the SBMA at Kalaklan Gate. Turn left and follow the
road past Barrio Barretto and watch for the KM 134 Post. Look for the
White Rock sign.
Other Subic Philippines Hotels and Resorts Properties
Subic Travel Tips - Islands Philippines
Travel Quotes:
Like all great travellers, I have seen more than I remember, and remember more than I have seen. Benjamin Disraeli
I have wandered all my life, and I have also traveled; the difference between the two being this, that we wander for distraction, but we travel for fulfillment. Hilaire Belloc
Common dishes
As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.
Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.
More details at Common dishes
Desserts Food, Philippine Cuisine
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine
