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Islands Philippines - Cagayan de Oro Philippines Hotels and Accommodations - Pryce Plaza Hotel Cagayan de Oro
Pryce Plaza Hotel
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From most of 81 guest rooms and suits at the Pryce Plaza, you overlook at the bay and the city. Retiring for the day becomes even more special as you take a peek at the myriad lights below. The rooms are spacious and allow you to relax with its elegant decor and furnishings. Equipped with a host of other modern conveniences, they have been designed for your outmost comfort and enjoyment.
All guest rooms and suites are equip with following: Fully air-conditioned with thermostat control, Radio and color television with cable reception, Touch-tone telephone with bathroom extension, NDD/IDD, Refrigerator and mini bar, Hot and cold water, Complete fire protection system
Enjoy Pryce Plaza's restaurants and bar. Have a cup of brewed morning coffee at Cafe Cagayan with its trademark cathedral windows opening up to a splendid view of the city. Starlit dinners are set against the backdrop of a thousand night lights at Josefina's Seafood and Grill, a poolside restaurant on a verandah nesting on the slopes of Carmen Hill. And at the end of the day, relax and unwind with light refreshments and exotic cocktails at Compadres Bar with its regular line-up of nightly entertainment.
Majestically enthroned atop Carmen Hill. A leisurely 15-minute drive from Lumbia Airport and only 10 minutes away from the city proper.
We all become great explorers during our first few days in a new city, or a new love affair. Mignon McLaughlin
When you travel, remember that a foreign country is not designed to make you comfortable. It is designed to make its own people comfortable. Clifton Fadiman
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine