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Islands Philippines - Cagayan de Oro Philippines Hotels and Accommodations - Pryce Plaza Hotel Cagayan de Oro |
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Accommodation
From most of 81 guest rooms and suits at the Pryce Plaza, you overlook
at the bay and the city. Retiring for the day becomes even more special
as you take a peek at the myriad lights below. The rooms are spacious
and allow you to relax with its elegant decor and furnishings. Equipped
with a host of other modern conveniences, they have been designed for
your outmost comfort and enjoyment.
All guest rooms and suites are equip with following: Fully air-conditioned with thermostat control, Radio and color television with cable reception, Touch-tone telephone with bathroom extension, NDD/IDD, Refrigerator and mini bar, Hot and cold water, Complete fire protection system
Dining
Enjoy Pryce Plaza's restaurants and bar. Have a cup of brewed morning
coffee at Cafe Cagayan with its trademark cathedral windows opening
up to a splendid view of the city. Starlit dinners are set against the
backdrop of a thousand night lights at Josefina's Seafood and Grill,
a poolside restaurant on a verandah nesting on the slopes of Carmen
Hill. And at the end of the day, relax and unwind with light refreshments
and exotic cocktails at Compadres Bar with its regular line-up of nightly
entertainment.
Location
Majestically enthroned atop Carmen Hill. A leisurely 15-minute drive
from Lumbia Airport and only 10 minutes away from the city proper.
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Cagayan de Oro Travel Tips - Islands Philippines
Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon
If you travel first class, you think first class and you are more likely to play first class. Ray Floyd
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
Planning might be easy for one but organizing it is sometimes a tough task and it entails a lot of flaws along the way. On the other hand, there is an immeasurable feeling of reward in the end if the cruise turns out to be one smooth thing. Why its best to travel with a group?