Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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Islands Philippines - Philippine Travel - Pangasinan Guide and Travel Information |
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PANGASINAN TRAVEL INFORMATIONWhere to Stay in Pangasinan
| Description | Population Pangasinan’s area of 5,368.82 square kilometers occupies the northern portion of the Central Plains of Luzon with a east-west configuration that extends into a peninsular form juttling into the China Sea. Its boundaries are Lingayen Gulf, La Union and Benguet on the north, Nueva Vizcaya on the northeast, Nueva Ecija on the east, Tarlac on the south and Zambales and China Sea on the west. Where to Stay in Pangasinan | Description | Population Travel Quotes: The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram
Philippines Cuisine CharacteristicsFilipino cuisine is distinguished by its bold combination of sweet (tamis), sour (asim), and salty (alat) flavors. While other Asian cuisines may be known for a more subtle delivery and presentation, Filipino cuisine is often delivered all at once in a single presentation. More details at Philippines Cuisine Characteristics Main Dishes Philippine CuisineAdobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions. More details at Main Dishes Philippine Cuisine |
