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PANGASINAN TRAVEL INFORMATION

Where to Stay in Pangasinan | Description | Population
History | Language | Industries | How to Get There
Pangasinan Islands Philippines

Pangasinan’s area of 5,368.82 square kilometers occupies the northern portion of the Central Plains of Luzon with a east-west configuration that extends into a peninsular form juttling into the China Sea. Its boundaries are Lingayen Gulf, La Union and Benguet on the north, Nueva Vizcaya on the northeast, Nueva Ecija on the east, Tarlac on the south and Zambales and China Sea on the west.

Where to Stay in Pangasinan | Description | Population
History | Language | Industries | How to Get There
Pangasinan Islands Philippines


Travel Quotes:

Traveling, you realize that differences are lost: each city takes to resembling all cities, places exchange their form, order, distances, a shapeless dust cloud invades the continents. Italo Calvino

To travel is to discover that everyone is wrong about other countries. Aldous Huxley

Philippines Cuisine History and Influences

The Chinese food introduced during this period were food of the workers and traders, which became a staple of the noodle shops (panciterias), and can be seen in dishes like arroz caldo (congee), sinangag (fried rice), chopsuey. More details at Philippines Cuisine History and Influences

Central Philippine Cuisine

Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).

More details at Central Philippine Cuisine


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