Islands Philippines - Philippine Travel - Davao Guide and Travel Information

DAVAO TRAVEL INFORMATION

Where to Stay in Davao | City that Straddles | Land of Plenty | King of Heavens
Queen of Rainforest | Island Flavors | Island Adventure | Warm Hospitality | Planning Your Trip
Davao Islands Philippines

Davao City, the premiere city of Mindanao, is located in the northeastern part of the province, at the head of the gulf. In terms of land area, Davao City is the world's largest city (244,000 hectares). The mighty Davao river runs through the city. Davao is divided into eight political district : baguio and Paguibato in the north; Calinan and Tugbok in the central part; Bunawan, Bahangin and Talomo in the east ; and Toril in the south. The capital of Davao del Sur is Digos, found in the central part, 57 kilometers south of Davao City.

Davao enjoys a mild, pleasant climate all year round. Because of its topographical characteristics and geographical location, it is rately visited by typhoons. There is no pronounced wet of dry season. The coolest months are from November to February with an average temperature of 25 degrees Celsius. during the peak summer months from March to May, temperatures average 28 degrees Celsius but may rise as high as 32 degrees.

Where to Stay in Davao | City that Straddles | Land of Plenty | King of Heavens
Queen of Rainforest | Island Flavors | Island Adventure | Warm Hospitality | Planning Your Trip
Davao Islands Philippines

Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon

If you travel first class, you think first class and you are more likely to play first class. Ray Floyd

Philippine Cuisine Island Philippines

Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines

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