Islands Philippines - Philippine Travel - Davao Guide and Travel Information

DAVAO TRAVEL INFORMATION

Where to Stay in Davao | City that Straddles | Land of Plenty | King of Heavens
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Davao Islands Philippines

Davao City, the premiere city of Mindanao, is located in the northeastern part of the province, at the head of the gulf. In terms of land area, Davao City is the world's largest city (244,000 hectares). The mighty Davao river runs through the city. Davao is divided into eight political district : baguio and Paguibato in the north; Calinan and Tugbok in the central part; Bunawan, Bahangin and Talomo in the east ; and Toril in the south. The capital of Davao del Sur is Digos, found in the central part, 57 kilometers south of Davao City.

Davao enjoys a mild, pleasant climate all year round. Because of its topographical characteristics and geographical location, it is rately visited by typhoons. There is no pronounced wet of dry season. The coolest months are from November to February with an average temperature of 25 degrees Celsius. during the peak summer months from March to May, temperatures average 28 degrees Celsius but may rise as high as 32 degrees.

Where to Stay in Davao | City that Straddles | Land of Plenty | King of Heavens
Queen of Rainforest | Island Flavors | Island Adventure | Warm Hospitality | Planning Your Trip
Davao Islands Philippines

Travel Quotes:

I travel not to go anywhere, but to go. I travel for travels sake. The great affair is to move. Robert Louis Stevenson

No matter where Ive been overseas, the food stinks, except in Italy. Carmen Electra

Pulutan Philippines Cuisine

Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.

More details at Pulutan Philippines Cuisine

Desserts Food, Philippine Cuisine

As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.

More details at Desserts Food, Philippine Cuisine