Boracay Islands Philippines
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Pearl Farm Beach Resort Reservation

Accommodation
The resort's deluxe accommodations include 19 Samal Houses, which are designed after the stilt houses of the seafaring Samal Tribe of the Sulu Archipelago, from which one can see through the crystal clear water and watch schools of tropical fish swim through coral formations. The resort also offer rooms in the Balay Houses, located on the hilltop, which open onto a veranda overlooking the beach. And at the other end of the cove are 6 luxurious, two-storied, muslim-inspired Samal Suites. All the rooms are designed to preserve the ethnicity of its surroundings, while at the same time, they are fully airconditioned and stocked with modern amenities to ensure a pleasurable stay for our guests' discriminating taste.

Location
Located in the Gulf of Davao is the Samal Group of Islands, an archipelago consisting of nine islands, which stretch out over a land of 28,000 hectares. Beautiful and pristine white-sand beaches surround the coastline. The island itself is rich in marine life, interesting rock formations, and aromatic flowering plants. No matter what your interest is, Samal Island has something for you. Give in to the serenity and exoticness of this magical isla.

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Davao Travel Tips - Islands Philippines

Travel Quotes:

I still make sure to go, at least once every year, to a country where things cannot be taken for granted, and where there is either too much law and order or too little. Christopher Hitchens

“Everyone carries his own inch rule of taste, and amuses himself by applying it, triumphantly, wherever he travels. Henry Adams

Merienda Philippines Cuisine

Merienda is taken from the Spanish, and is a light meal or snack especially in the afternoon, similar to the concept of afternoon tea. If the meal is taken close to dinner, it is called merienda cena, and may be served instead of dinner.

More details at Merienda Philippines Cuisine

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine