Boracay Islands Philippines
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Pearl Farm Beach Resort Reservation

Accommodation
The resort's deluxe accommodations include 19 Samal Houses, which are designed after the stilt houses of the seafaring Samal Tribe of the Sulu Archipelago, from which one can see through the crystal clear water and watch schools of tropical fish swim through coral formations. The resort also offer rooms in the Balay Houses, located on the hilltop, which open onto a veranda overlooking the beach. And at the other end of the cove are 6 luxurious, two-storied, muslim-inspired Samal Suites. All the rooms are designed to preserve the ethnicity of its surroundings, while at the same time, they are fully airconditioned and stocked with modern amenities to ensure a pleasurable stay for our guests' discriminating taste.

Location
Located in the Gulf of Davao is the Samal Group of Islands, an archipelago consisting of nine islands, which stretch out over a land of 28,000 hectares. Beautiful and pristine white-sand beaches surround the coastline. The island itself is rich in marine life, interesting rock formations, and aromatic flowering plants. No matter what your interest is, Samal Island has something for you. Give in to the serenity and exoticness of this magical isla.

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Davao Travel Tips - Islands Philippines

Travel Quotes:

To travel is to take a journey into yourself. Danny Kaye

There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill

Philippine Cuisine Island Philippines

Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine