Boracay Islands Philippines
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The Royal Mandaya Hotel Reservation

Accommodation
200 guestrooms and suites, The Royal floor is located at the 8th floor, No smoking and handicap rooms available, Two food beverage outlets are available at the ground and 2nd floors, An entertainment outlet is located at the top floor, Function and conference halls come in various sizes to accommodate banquets for up to 400 persons and conventions of up to 700 people.

Dining
The elegance begins at the hotel's lobby lounge, the grandest in Davao suited for business meetings which serves the renowned Mandaya Coffee; the Kamayo Caf'e where international buffet cuisine is served for breakfast, lunch and dinner as well as the 24-hour room service.

Location
Ideally located at the heart of dowtown Davao City with primary access to the business, commercial and recreational centers. It is 20 minutes drive to the Davao International Airport and a few minutes walk to the City Hall.

Other Davao Philippines Hotels and Resorts Properties

Davao Travel Tips - Islands Philippines

Travel Quotes:

To travel is to take a journey into yourself. Danny Kaye

There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill

Desserts Food, Philippine Cuisine

As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.

More details at Desserts Food, Philippine Cuisine

Central Philippine Cuisine

Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).

More details at Central Philippine Cuisine