Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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| Islands Philippines - Davao Philippines Hotels and Accommodations - Isla Malipano Davao |
| | Isla Malipano Davao Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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Isla Malipano Reservation
Accommodation
The Malipano Gardens also offer the perfect setting for delightfully
romantic tropical wedding. Our staff will be pleased to make arrangements
for either a traditional or tribal wedding ceremony.
Dining
On the other end of the Island is the Malipano Gazebo where luau dinners
are held. Fourteen sunken tables provide a different ethnic experience
for the guests' delight.
Other Davao Philippines Hotels and Resorts Properties
Davao Travel Tips - Islands Philippines
Travel Quotes:
Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot
To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
Desserts Food, Philippine Cuisine
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine
