Boracay Islands Philippines
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Grand Men Seng Hotel Reservation

Accommodation
The hotel offers 70 deluxe rooms and suites... spacious and well-appointed, and are specially designed to cater your comfort and convience. All our deluxe rooms and suites are provided with mini bar, refrigerator, cable television, NDD/IDD, and bathroom phone.

The rooms are all airconditioned and well-equipped with the following features: piped-in music, cable-ready colored TV with remote control, individual bath tub with hot and cold shower, bathroom with phone extension, carpeted floor, refrigerator with mini bar set-up, In all, there are 70 luxurious rooms and suite to suit your needs where your comfort is truly guaranteed.

Dining
Poolside Ihaw Ihaw. At the 2nd floor , overlooking the Davao River and Mount Apo, the Philippine highest peak and sanctuary of the Philippine Monkey-Eating Eagle, serves grilled fresh seafoods and tasty pork and chicken barbecues. The poolside grill is beside the 8 x 18 meters swimming pool where you can relax and enjoy your food. Opens daily from 4 p.m. to 12 midnight.

Le Grandeur Cafe`. Beside the lobby, serves daily buffet breakfast, lunch and dinner at reasonable prices. The COFFEE Shop, seating capacity of 300 persons, hosts daily luncheon meetings of six Rotary Clubs. The Cafe, with a scintillating chandelier under the dome-shaped ceiling, is a regular meeting place of the Christian leaders, toastmasters, insurers, realtors, masons, businessmen, lawyers, medical and paramedical professions, architects, engineers and civic clubs. Le Granduer Cafe serves Filipino, Chinese, and other international dishes. Open 24 hours.

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Davao Travel Tips - Islands Philippines

Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon

If you travel first class, you think first class and you are more likely to play first class. Ray Floyd

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

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Desserts Food, Philippine Cuisine

As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.

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