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Islands Philippines - Laguna Philippines Hotels and Accommodations - Lagos Del Sol Resort Laguna |
| Lagos Del Sol Resort Laguna Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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Lagos del Sol is situated in the heart of a lake that is kissed by the sun. Its sparkling waters and lush forest make Lake Caliraya a paradise.
Accommodation
For comfort, you have a choice of cabanas that's perfect for the family
or the hotel-type Banahaw rooms for company events. We are equipped
with modern facilities-private toilets and baths, color TV, mini bar,
telephone, hot and cold water. All our 24 cabana and 22 hotel rooms
have spacious private balconies that give a panoramic view of Caliraya
lake.
For those on a budget, the Makiling Rooms are no less comfortable with each room equipped with its own toilet and bath.
Dining
We offer the day's selected catch fresh from the lake and choice harvest
from our organic garden. Our professional and seasoned chefs can satiate
your appetite with any local and intenational cuisine you crave for.
Location
Through South Expressway.
Take last exit to Calamba, turn right to Calamba Junction towards Los
Banos all the way to Pagsanjan Church. Turn left passing through to
Palacol Bridge going toward Barangay Bagong Silang and start ascend
to Caliraya Lake.
Through Rizal.
From Edsa take Ortigas Avenue turn right at the first intersection after
the Cainta junction towards Taytay. Following the main highway bound
for Laguna pass through the eight municipalities of Rizal. Make a U-turn
at Barangay Bagong Silang, Lumban to start ascend to Caliray Lake.
Other Laguna Philippines Hotels and Resorts Properties
Laguna Travel Tips - Islands Philippines
I travel not to go anywhere, but to go. I travel for travels sake. The great affair is to move. Robert Louis Stevenson
No matter where Ive been overseas, the food stinks, except in Italy. Carmen Electra
As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.
Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.
More details at Common dishes
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