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Lagos Del Sol Resort
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Boracay Islands Philippines
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Lagos del Sol is situated in the heart of a lake that is kissed by the sun. Its sparkling waters and lush forest make Lake Caliraya a paradise.
For comfort, you have a choice of cabanas that's perfect for the family or the hotel-type Banahaw rooms for company events. We are equipped with modern facilities-private toilets and baths, color TV, mini bar, telephone, hot and cold water. All our 24 cabana and 22 hotel rooms have spacious private balconies that give a panoramic view of Caliraya lake.
For those on a budget, the Makiling Rooms are no less comfortable with each room equipped with its own toilet and bath.
We offer the day's selected catch fresh from the lake and choice harvest from our organic garden. Our professional and seasoned chefs can satiate your appetite with any local and intenational cuisine you crave for.
Through South Expressway.
Take last exit to Calamba, turn right to Calamba Junction towards Los Banos all the way to Pagsanjan Church. Turn left passing through to Palacol Bridge going toward Barangay Bagong Silang and start ascend to Caliraya Lake.
From Edsa take Ortigas Avenue turn right at the first intersection after the Cainta junction towards Taytay. Following the main highway bound for Laguna pass through the eight municipalities of Rizal. Make a U-turn at Barangay Bagong Silang, Lumban to start ascend to Caliray Lake.
I still make sure to go, at least once every year, to a country where things cannot be taken for granted, and where there is either too much law and order or too little. Christopher Hitchens
“Everyone carries his own inch rule of taste, and amuses himself by applying it, triumphantly, wherever he travels. Henry Adams
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine