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Lagos Del Sol Resort
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Boracay Islands Philippines
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Lagos del Sol is situated in the heart of a lake that is kissed by the sun. Its sparkling waters and lush forest make Lake Caliraya a paradise.
For comfort, you have a choice of cabanas that's perfect for the family or the hotel-type Banahaw rooms for company events. We are equipped with modern facilities-private toilets and baths, color TV, mini bar, telephone, hot and cold water. All our 24 cabana and 22 hotel rooms have spacious private balconies that give a panoramic view of Caliraya lake.
For those on a budget, the Makiling Rooms are no less comfortable with each room equipped with its own toilet and bath.
We offer the day's selected catch fresh from the lake and choice harvest from our organic garden. Our professional and seasoned chefs can satiate your appetite with any local and intenational cuisine you crave for.
Through South Expressway.
Take last exit to Calamba, turn right to Calamba Junction towards Los Banos all the way to Pagsanjan Church. Turn left passing through to Palacol Bridge going toward Barangay Bagong Silang and start ascend to Caliraya Lake.
From Edsa take Ortigas Avenue turn right at the first intersection after the Cainta junction towards Taytay. Following the main highway bound for Laguna pass through the eight municipalities of Rizal. Make a U-turn at Barangay Bagong Silang, Lumban to start ascend to Caliray Lake.
The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram
Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
Planning might be easy for one but organizing it is sometimes a tough task and it entails a lot of flaws along the way. On the other hand, there is an immeasurable feeling of reward in the end if the cruise turns out to be one smooth thing. Why its best to travel with a group?