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Lagos Del Sol Resort
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Boracay Islands Philippines
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Lagos del Sol is situated in the heart of a lake that is kissed by the sun. Its sparkling waters and lush forest make Lake Caliraya a paradise.
For comfort, you have a choice of cabanas that's perfect for the family or the hotel-type Banahaw rooms for company events. We are equipped with modern facilities-private toilets and baths, color TV, mini bar, telephone, hot and cold water. All our 24 cabana and 22 hotel rooms have spacious private balconies that give a panoramic view of Caliraya lake.
For those on a budget, the Makiling Rooms are no less comfortable with each room equipped with its own toilet and bath.
We offer the day's selected catch fresh from the lake and choice harvest from our organic garden. Our professional and seasoned chefs can satiate your appetite with any local and intenational cuisine you crave for.
Through South Expressway.
Take last exit to Calamba, turn right to Calamba Junction towards Los Banos all the way to Pagsanjan Church. Turn left passing through to Palacol Bridge going toward Barangay Bagong Silang and start ascend to Caliraya Lake.
From Edsa take Ortigas Avenue turn right at the first intersection after the Cainta junction towards Taytay. Following the main highway bound for Laguna pass through the eight municipalities of Rizal. Make a U-turn at Barangay Bagong Silang, Lumban to start ascend to Caliray Lake.
A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu
All journeys have secret destinations of which the traveler is unaware. Martin Buber
Puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). More details at Philippine Cuisine Island Philippines
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine