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Villa Escudero Plantations and Resort

Laguna, San Pablo City, Philippines
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Warm and cheerful hospitality in a rustic Philippine setting - this is the unique experience of Villa Escudero Plantations and Resort.

Accommodation
As the sun sets over the Mt. Malarayat Range, the Plantation takes on a totally new magic.Enjoy an overnight stay with a choice of four styles of accommodations to choose from - five star to rustic riverside houses.After dinner, served in the Coconut Pavillion on the shoreline of the Labasin River, await evening serenaders to put you in the mood for a restful sleep.

Dining
Labasin Waterfall.
A favorite of visitors and a most memorable experience is to enjoy a lunch featuring special Escudero family recipes at the Labasin Waterfall Buffet. Delight in the sparkling waterfall and lush tropical vegetation. Most diners opt to dine at tables placed directly in the stream and enjoy the cooling spring water flowing over bare feet.

Location
Land Routes.
Take the South superhighway and exit at 50A (Lucena, Legaspi, Batangas exit).
Turn left at the Sto. Tomas junction. Head straight down, by-passing the town of Alaminos and San Pablo City proper. Slow down upon seeing Quezon arch and turn left immediately after. Use caution when turning left.
Bus Lines: (Lucena route) BLTB, Tritran, JAC, Dessert Fox, Jam and Columbus

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Laguna Travel Tips - Islands Philippines

Travel Quotes:

Like all great travellers, I have seen more than I remember, and remember more than I have seen. Benjamin Disraeli

I have wandered all my life, and I have also traveled; the difference between the two being this, that we wander for distraction, but we travel for fulfillment. Hilaire Belloc

Philippines Cuisine Characteristics

The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.

This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.

More details at Philippines Cuisine Characteristics

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine