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Hidden Valley Springs

Hotelview: Hidden Valley Springs

Laguna, Alaminos, Philippines
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Hidden Valley Springs Reservation

At one end of the valley is a rock wall framing a secluded waterfalls. Nature lovers will definitely enjoy a respite in this valley, either by spending time in its soda pools or simply taking a leisurely stroll around to commune with nature. Buffet lunch and snacks are served for the day's visit at the resort.

A private resort that boasts of virgin forests, century old trees, giant ferns, wild orchids, and a hidden waterfall which is a sight to behold.

The resort is 72 kilometers from Manila and features cluster cottages for those who wish to stay overnight.

Several natural spring pools are available for dipping to guarantee a well day spent. Meals include Buffet Lunch and Afternoon Snacks (Merienda).

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Travel Quotes:

Like all great travellers, I have seen more than I remember, and remember more than I have seen. Benjamin Disraeli

I have wandered all my life, and I have also traveled; the difference between the two being this, that we wander for distraction, but we travel for fulfillment. Hilaire Belloc

Philippines Cuisine History and Influences

During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine


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