Baguio Hotels and Accommodations:
Baguio City, Islands Philippines
Golden Pine Hotel & Restaurant
Corner of Carino Sreet and Yandoc Street, Baguio City, Philippines
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Golden Pine Hotel & Restaurant is one of the premier resort destinations for meetings and events. Proven professionals in the convention industry, do the utmost to provide you with seamless service and flawless program delivery.
Golden Pine Hotel & Restaurant is located at the heart of the city just a couple of blocks up the famous Burnham Park. The park is a favorite place of local residents and visitors alike. This park is ideal for early morning or late afternoon jogs. There are various facilities for recreation and relaxation that will be found within the park - among these are the tennis courts, basketball courts, outdoor kiosks, the children's playground, and an orchidarium which boasts of the most beautiful plants and flowers in the north.
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Travel Quotes:
If you wish to travel far and fast, travel light. Take off all your envies, jealousies, unforgiveness, selfishness and fears. Cesare Pavese
When the traveler goes alone he gets acquainted with himself. Liberty Hyde Bailey
Central Philippine Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
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