Baguio Islands Philippines
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Baguio Islands Philippines - History - Area Profile - Geography & Climate - Demographics - Socio-Cultural Features
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Baguio Land Use: Baguio City, Islands Philippines

The city has an area of 48.9 square kilometers as defined by its charter.  

Table.  Baguio City Land Use, 1985 & 1993

Land Use Area 1985 (Ha.) Percent Area 1993 (Ha) Percent
Residential 699 14.3 785 19.9
Commercial 45 0.9 }35 }0.9
Industrial 37 0.8 } }
Institutional 841 17.2 84 2.1
Open Space 3,271 66.9 3044 77.1
TOTAL 4,893 100 3949 100

Data Source:  Baguio City Land Use Plan / BLIST Urban Plan

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Travel Quotes:

Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot

To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir

Common dishes

As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.

Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.

More details at Common dishes

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine

 

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