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Baguio Apartelles:
Baguio City, Islands Philippines
There are at least a thousand and one choices: from
luxury city hotels, homey apartelles and pension houses to quaint
little country inns, for all travelers. First-time visitors are
advised to make reservations before going up. During the summer,
the number of tourists can go as high as 200,000. The peso is the
medium of exchange - although the dollar is also widely accepted.
Major credit cards are recognized in most establishments. And if
you're a little short of cash, there's always the friendly ATM machine.
Innsison Apartelles, Naguilian cor. Dominican Rd., Baguio City
Offers some of the most affordable rates among Baguio hotels and other accommodation service institutions without sacrificing your comfort and convenience.
Princess Apartelle, Ferguzon Road, Baguio City
More Baguio Accommodations, Baguio Hotels, Baguio Condotels, Baguio Apartelles, Baguio Pension Houses, Baguio Hotel Suites, Baguio Hotels Apartments, Baguio Hotel Lodges, Baguio Hotel Villas, Baguio Hotels Alphabetical List
Featured Baguio Hotels - Recommended Baguio Accommodations
Travel Quotes: We shall not cease from exploration, and the end of all our exploring will be to arrive where we started and know the place for the first time. T. S. Eliot
It is better to travel well than to arrive. Buddha Merienda Philippines Cuisine
Merienda is taken from the Spanish, and is a light meal or snack especially in the afternoon, similar to the concept of afternoon tea. If the meal is taken close to dinner, it is called merienda cena, and may be served instead of dinner.
More details at Merienda Philippines Cuisine Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine |
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