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Baguio Hotels and Accommodations:
Baguio City, Islands Philippines
The Manor Hotel
Loakan Road, Baguio City, Philippines
The Manor Hotel Bookings
Baguio City Travel Deals
The Manor Hotel is not only distinguished by its impressive architecture and cozy interiors, but also blessed with an environment that truly sets it apart from other hotels in Baguio City. This four-storey structure, designed to blend neatly with towering pine trees, provides a magnificent view of the Cordillera mountain range. Here, one can literally open windows to cool, fresh air.
The interiors emulate the atmosphere, the history and the fond memories of the real Baguio. Paneled walls and wooden furniture evoke a Filipino-Colonial feel. Wooden shuttered doors open to outdoor patios with a breathtaking view.
With 175 rooms to accommodate guests, The Manor promises five-star services through highly trained staff and world-class facilities. It consists of studio-type, one-bedroom and two-bedroom units, catering to the different needs of individuals, groups and families. Each room offers a breathtaking view of the mountain range and pine forests.
Units are also equipped with a refrigerator, hot and cold shower, in-room safe, and a phone system with IDD/NDD. At or near the main lobby area, the hotel features a café and restaurant, a lounge adorned by a large fireplace, and other amenities one may find only in deluxe hotels.
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Travel Quotes:
Never go on trips with anyone you do not love. Ernest Hemingway
Own only what you can always carry with you: know languages, know countries, know people. Let your memory be your travel bag. Aleksandr Solzhenitsyn
Philippines Cuisine History and Influences
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood.
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Philippines Cuisine History and Influences Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
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