Baguio Pension Houses:
Baguio City, Islands Philippines
There are at least a thousand and one choices: from
luxury city hotels, homey apartelles and pension houses to quaint
little country inns, for all travelers. First-time visitors are
advised to make reservations before going up. During the summer,
the number of tourists can go as high as 200,000. The peso is the
medium of exchange - although the dollar is also widely accepted.
Major credit cards are recognized in most establishments. And if
you're a little short of cash, there's always the friendly ATM machine.
Norlu Pensione House, Bokawkan Road, Baguio City
Vistro Pensione House, Engineers Hill, Baguio City
Woods Inn, 38 Military Cut Off, Baguio City
Zion Hostel, Palma Street, Baguio City
More Baguio Accommodations, Baguio Hotels, Baguio Condotels, Baguio Apartelles, Baguio Pension Houses, Baguio Hotel Suites, Baguio Hotels Apartments, Baguio Hotel Lodges, Baguio Hotel Villas, Baguio Hotels Alphabetical List
Featured Baguio Hotels - Recommended Baguio Accommodations
He travels the fastest who travels alone. Rudyard Kipling
The traveler sees what he sees, the tourist sees what he has come to see. Gilbert K. Chesterton
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
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Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine