Baguio Islands Philippines
Guide, Reference and Links about Baguio City. Islands Philippines Places and Destinations

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Baguio Pension Houses: Baguio City, Islands Philippines

There are at least a thousand and one choices: from luxury city hotels, homey apartelles and pension houses to quaint little country inns, for all travelers. First-time visitors are advised to make reservations before going up. During the summer, the number of tourists can go as high as 200,000. The peso is the medium of exchange - although the dollar is also widely accepted. Major credit cards are recognized in most establishments. And if you're a little short of cash, there's always the friendly ATM machine.

Norlu Pensione House, Bokawkan Road, Baguio City

Vistro Pensione House, Engineers Hill, Baguio City

Woods Inn, 38 Military Cut Off, Baguio City

Zion Hostel, Palma Street, Baguio City

More Baguio Accommodations, Baguio Hotels, Baguio Condotels, Baguio Apartelles, Baguio Pension Houses, Baguio Hotel Suites, Baguio Hotels Apartments, Baguio Hotel Lodges, Baguio Hotel Villas, Baguio Hotels Alphabetical List


Featured Baguio Hotels - Recommended Baguio Accommodations

Travel Quotes:

He travels the fastest who travels alone. Rudyard Kipling

The traveler sees what he sees, the tourist sees what he has come to see. Gilbert K. Chesterton

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine

 

Luzon Philippines Area
Baguio Philippines, Banaue Philippines, Bataan Philippines, Batangas Philippines, Cavite Philippines, La Union Philippines, Laguna Philippines, Laoag Philippines, Makati Philippines, Manila Philippines, Mindoro Philippines, Ortigas Philippines, Pagudpod Hotels (Ilocos), Palawan Philippines, Pampanga Philippines, Pangasinan Philippines, Puerto Galera Philippines, Quezon City Philippines, Subic Philippines, Tagaytay Philippines, Tarlac Philippines

Visayas Philippines Area
Bacolod Philippines, Bohol Philippines, Boracay Philippines, Cebu Philippines, Guimaras Philippines, Iloilo Philippines, Leyte Philippines, Negros Philippines

Mindanao Philippines Area
Cagayan de Oro Philippines, Davao Philippines, Zamboanga Philippines


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