Baguio Hotels and Accommodations:
Baguio City, Islands Philippines
Baguio Country Club
Country Club Road, Baguio City, Philippines
Baguio Country Club Bookings
Baguio City Travel Deals
Baguio Country Club hails from an immensely rich history of more than one hundred colorful years in the hospitality industry. The Club's remarkable 100 years of existence was celebrated in the year 2005 where its humble beginnings, memorable events and fond memories were cherished in a historical marker- a recognition by the National Historical Institute and was captured in a time capsule.
Established in 1905, the Baguio Country Club has earned its reputation not only as one of the most prestigious membership Clubs in the country but most importantly as a cradle of historical events.
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One travels more usefully when alone, because he reflects more. Thomas Jefferson
Just got back from a pleasure trip: I took my mother-in-law to the airport. Henny Youngman
Central Philippine Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine