Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
About Philippines: The Land
Luzon is the island of contrasts. The most modern districts in the Philippines, including the capital city of Manila, are in Luzon, but so are some of the oldest tribal communities in the nation like the Ifugao of the Cordilleras.
Luzon is also where a visitor can see the latest model luxury cars overtaking a carabao sled or modern skyscrapers within driving distance of primordial volcanos.
The Visayas is famous for its charm, a trait shared by many other southern regions in the world, but here seems to run deeper among a people who are intrinsically connected to their sun soaked island home.
The Visayas is also famous as a seat of history, being one of the earliest landfalls of western voyagers.
It has also gained a reputation as being a cradle of the nation's future, if the unprecedented economic growth of Cebu City continues.
Mindanao is our offering to the Guinness Book of Records with the world's largest clam, the world's largest Eagle, the nation's highest peak and the world's largest city. Mindanao is also home to the Philippines' Muslim population.
With a land mass of 300, 780 square kilometers, the Philippines is considered a medium-sized nation, about two- thirds the size of its first colonizer, Spain, and a little larger than the British Isles. Manila is only one hour and 40 minutes from Hong Kong by jet; Sydney only 7 1/2 hours away. Flights to Europe take 17 hours and to the American west coast 15 hours.
The Philippines has many things to offer the visitor: a mixture of the old and the new, a diversity of art and culture and a warm, friendly people. Blessed by nature, the Philippines has something to offer every sportsman too . . . extraordinary dive sites, forests to roam, mountains to climb, caves to explore.
Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot
Breakfast Philippines Cuisine
A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs). Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor.
More details at Breakfast Philippines Cuisine
The Philippines, officially known as the Republic of the Philippines (Filipino: Repúblika ng Pilipinas), is a sovereign island country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam. The Sulu Sea to the southwest lies between the country and the island of Borneo, and to the south the Celebes Sea separates it from other islands of Indonesia. It is bounded on the east by the Philippine Sea.