Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
About Philippines: The Land
Luzon is the island of contrasts. The most modern districts in the Philippines, including the capital city of Manila, are in Luzon, but so are some of the oldest tribal communities in the nation like the Ifugao of the Cordilleras.
Luzon is also where a visitor can see the latest model luxury cars overtaking a carabao sled or modern skyscrapers within driving distance of primordial volcanos.
The Visayas is famous for its charm, a trait shared by many other southern regions in the world, but here seems to run deeper among a people who are intrinsically connected to their sun soaked island home.
The Visayas is also famous as a seat of history, being one of the earliest landfalls of western voyagers.
It has also gained a reputation as being a cradle of the nation's future, if the unprecedented economic growth of Cebu City continues.
Mindanao is our offering to the Guinness Book of Records with the world's largest clam, the world's largest Eagle, the nation's highest peak and the world's largest city. Mindanao is also home to the Philippines' Muslim population.
With a land mass of 300, 780 square kilometers, the Philippines is considered a medium-sized nation, about two- thirds the size of its first colonizer, Spain, and a little larger than the British Isles. Manila is only one hour and 40 minutes from Hong Kong by jet; Sydney only 7 1/2 hours away. Flights to Europe take 17 hours and to the American west coast 15 hours.
The Philippines has many things to offer the visitor: a mixture of the old and the new, a diversity of art and culture and a warm, friendly people. Blessed by nature, the Philippines has something to offer every sportsman too . . . extraordinary dive sites, forests to roam, mountains to climb, caves to explore.
People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan
Philippines Cuisine Characteristics
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
Central Philippine Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine