Baguio Hotel Lodges:
Baguio City, Islands Philippines
There are at least a thousand and one choices: from
luxury city hotels, homey apartelles and pension houses to quaint
little country inns, for all travelers. First-time visitors are
advised to make reservations before going up. During the summer,
the number of tourists can go as high as 200,000. The peso is the
medium of exchange - although the dollar is also widely accepted.
Major credit cards are recognized in most establishments. And if
you're a little short of cash, there's always the friendly ATM machine.
Baguio Holiday Villa Court Hotel, No. 10 Legarda Road, Baguio City
Whether you are on vacation or on business trip, Baguio Holiday Villa Court is the place to be. A traveler's heaven, we make sure the warmth and comfort of your stay, giving you the security and tranquility of a distant home.
Club Safari Lodge, Leonard Wood Road, Baguio City
Igorot Lodge Baguio, Club John Hay, Baguio City
A 27 hotel-type rooms and six (6) two-bedroom cottages plus a modern caseroom and a multi-purpose hall. Settled on a hill with a panoramic view of the Club's sprawling golf course, it is conveniently located between the Camp John Hay Club House and the 7th Tee Off.
Mountain Lodge Hotel & Restaurant, 27 Leonard Wood Road, Baguio City
Just a walk or ride away to most of Baguio's attractions: Botanical Garden, Teacher's Camp, Wright Park, Mines View, Mansion House and Camp John Hay.
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Featured Baguio Hotels - Recommended Baguio Accommodations
We all become great explorers during our first few days in a new city, or a new love affair. Mignon McLaughlin
When you travel, remember that a foreign country is not designed to make you comfortable. It is designed to make its own people comfortable. Clifton Fadiman
Philippines Cuisine Characteristics
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
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Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
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