Baguio Hotel Lodges:
Baguio City, Islands Philippines
There are at least a thousand and one choices: from
luxury city hotels, homey apartelles and pension houses to quaint
little country inns, for all travelers. First-time visitors are
advised to make reservations before going up. During the summer,
the number of tourists can go as high as 200,000. The peso is the
medium of exchange - although the dollar is also widely accepted.
Major credit cards are recognized in most establishments. And if
you're a little short of cash, there's always the friendly ATM machine.
Baguio Holiday Villa Court Hotel, No. 10 Legarda Road, Baguio City
Whether you are on vacation or on business trip, Baguio Holiday Villa Court is the place to be. A traveler's heaven, we make sure the warmth and comfort of your stay, giving you the security and tranquility of a distant home.
Club Safari Lodge, Leonard Wood Road, Baguio City
Igorot Lodge Baguio, Club John Hay, Baguio City
A 27 hotel-type rooms and six (6) two-bedroom cottages plus a modern caseroom and a multi-purpose hall. Settled on a hill with a panoramic view of the Club's sprawling golf course, it is conveniently located between the Camp John Hay Club House and the 7th Tee Off.
Mountain Lodge Hotel & Restaurant, 27 Leonard Wood Road, Baguio City
Just a walk or ride away to most of Baguio's attractions: Botanical Garden, Teacher's Camp, Wright Park, Mines View, Mansion House and Camp John Hay.
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Featured Baguio Hotels - Recommended Baguio Accommodations
If you wish to travel far and fast, travel light. Take off all your envies, jealousies, unforgiveness, selfishness and fears. Cesare Pavese
When the traveler goes alone he gets acquainted with himself. Liberty Hyde Bailey
Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).
More details at Common dishes
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine