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Baguio Hotel Villas:
Baguio City, Islands Philippines
There are at least a thousand and one choices: from
luxury city hotels, homey apartelles and pension houses to quaint
little country inns, for all travelers. First-time visitors are
advised to make reservations before going up. During the summer,
the number of tourists can go as high as 200,000. The peso is the
medium of exchange - although the dollar is also widely accepted.
Major credit cards are recognized in most establishments. And if
you're a little short of cash, there's always the friendly ATM machine.
Europa Condo Villas, Legarda Road, Baguio City
More Baguio Accommodations, Baguio Hotels, Baguio Condotels, Baguio Apartelles, Baguio Pension Houses, Baguio Hotel Suites, Baguio Hotels Apartments, Baguio Hotel Lodges, Baguio Hotel Villas, Baguio Hotels Alphabetical List
Featured Baguio Hotels - Recommended Baguio Accommodations
Travel Quotes:
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine Central Philippine Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine |
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