Baguio Hotels and Accommodations:
Baguio City, Islands Philippines
Hotel Supreme Convention Plaza
Magsaysay Avenue, Baguio City, Philippines
Hotel Supreme Convention Plaza Bookings
Baguio City Travel Deals
Hotel Supreme Convention Plaza offers a mix of multi-faceted conference facilities and fun leisure diversions to cater for all your needs. A perfect balance of business and relaxation all in one place! Come and experience yourself.
Hotel Supreme Convention Plaza consists of a large number of options, which offer a good package comprising of fabulous stay, travel, sightseeing, etc. But the most important thing among all these is our accomodations which provides all the comfort needed for.
Hotel Supreme Convention Plaza also features other classical function rooms, ideally suited to more intimate receptions or business get-together's; it includes the Opal, Garnet and Jasper Function Rooms, all considered to be a superb venue for smaller gatherings and functions that can sit 50 to 200 guests.
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Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon
If you travel first class, you think first class and you are more likely to play first class. Ray Floyd
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine