Baguio Hotel Suites:
Baguio City, Islands Philippines
There are at least a thousand and one choices: from
luxury city hotels, homey apartelles and pension houses to quaint
little country inns, for all travelers. First-time visitors are
advised to make reservations before going up. During the summer,
the number of tourists can go as high as 200,000. The peso is the
medium of exchange - although the dollar is also widely accepted.
Major credit cards are recognized in most establishments. And if
you're a little short of cash, there's always the friendly ATM machine.
Burnham Suites, No.6 Kisad Road, Baguio City
A modern haven of comfort, the Baguio Burnham Suites adheres to international standards of accommodation and service to ensure guests a grand time.
Green Valley Hotel & Resort, Santo Tomas Road, Baguio City
Located on a 5 hectare land within a private subdivision on a plateau just across Mt. Sto. Tomas. It can be reached in 5 minutes by car from Marcos Highway-Sto. Tomas junction and about 10-15 minutes from the heart of the city of Baguio.
Microtel Inn & Suites Baguio, Upper Session Road, Baguio City
Another value-added feature of this 60-room hotel is its highly convenient location - right at the heart of the city and beside the modern Victory Liner Passenger Center.
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Featured Baguio Hotels - Recommended Baguio Accommodations
To travel is to take a journey into yourself. Danny Kaye
There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill
Merienda Philippines Cuisine
Merienda is taken from the Spanish, and is a light meal or snack especially in the afternoon, similar to the concept of afternoon tea. If the meal is taken close to dinner, it is called merienda cena, and may be served instead of dinner.
More details at Merienda Philippines Cuisine
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine