Baguio Hotel Suites:
Baguio City, Islands Philippines
There are at least a thousand and one choices: from
luxury city hotels, homey apartelles and pension houses to quaint
little country inns, for all travelers. First-time visitors are
advised to make reservations before going up. During the summer,
the number of tourists can go as high as 200,000. The peso is the
medium of exchange - although the dollar is also widely accepted.
Major credit cards are recognized in most establishments. And if
you're a little short of cash, there's always the friendly ATM machine.
Burnham Suites, No.6 Kisad Road, Baguio City
A modern haven of comfort, the Baguio Burnham Suites adheres to international standards of accommodation and service to ensure guests a grand time.
Green Valley Hotel & Resort, Santo Tomas Road, Baguio City
Located on a 5 hectare land within a private subdivision on a plateau just across Mt. Sto. Tomas. It can be reached in 5 minutes by car from Marcos Highway-Sto. Tomas junction and about 10-15 minutes from the heart of the city of Baguio.
Microtel Inn & Suites Baguio, Upper Session Road, Baguio City
Another value-added feature of this 60-room hotel is its highly convenient location - right at the heart of the city and beside the modern Victory Liner Passenger Center.
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Featured Baguio Hotels - Recommended Baguio Accommodations
People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan
The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
Why it’s best to travel with a group?
Planning might be easy for one but organizing it is sometimes a tough task and it entails a lot of flaws along the way. On the other hand, there is an immeasurable feeling of reward in the end if the cruise turns out to be one smooth thing. Why its best to travel with a group?