Baguio Hotel Suites:
Baguio City, Islands Philippines
There are at least a thousand and one choices: from
luxury city hotels, homey apartelles and pension houses to quaint
little country inns, for all travelers. First-time visitors are
advised to make reservations before going up. During the summer,
the number of tourists can go as high as 200,000. The peso is the
medium of exchange - although the dollar is also widely accepted.
Major credit cards are recognized in most establishments. And if
you're a little short of cash, there's always the friendly ATM machine.
Burnham Suites, No.6 Kisad Road, Baguio City
A modern haven of comfort, the Baguio Burnham Suites adheres to international standards of accommodation and service to ensure guests a grand time.
Green Valley Hotel & Resort, Santo Tomas Road, Baguio City
Located on a 5 hectare land within a private subdivision on a plateau just across Mt. Sto. Tomas. It can be reached in 5 minutes by car from Marcos Highway-Sto. Tomas junction and about 10-15 minutes from the heart of the city of Baguio.
Microtel Inn & Suites Baguio, Upper Session Road, Baguio City
Another value-added feature of this 60-room hotel is its highly convenient location - right at the heart of the city and beside the modern Victory Liner Passenger Center.
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Featured Baguio Hotels - Recommended Baguio Accommodations
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
Breakfast Philippines Cuisine
A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs). Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor.
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Central Philippine Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine