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Baguio Hotels and Accommodations:
Baguio City, Islands Philippines
EGI Albergo Hotel
No. 1 Villamor Drive, Brgy. Lualhati, Baguio City, Philippines
EGI Albergo Hotel Bookings
Baguio City Travel Deals
Guests are warmly welcomed at the spacious lobby and led to an elegant reception area, where they are attended to by a 24-hour concierge service. 33 comfortablly-appointed family suites providing value for money meet the needs of individuals, families, workshop participants, and conference delegates.
Each suite has two bedrooms that can accomodate a maximum of six adults, plus two bathrooms with hot and cold showers, colored television with cable facilities and complete amenities guaranteeing a pleasurable stay. On-call massage and laundry services can be arranged through the front desk.
Convenietly located along Villamor Drive, beside Mansion House and just above Wright Park, EGI Albergo Hotel is a stone's throw away from Baguio City's most popular tourist attractions. A five-minuite drive takes you to the City's commercial district adn the premier educational institutions of the Cordilleras.
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Travel Quotes:
Traveling, you realize that differences are lost: each city takes to resembling all cities, places exchange their form, order, distances, a shapeless dust cloud invades the continents. Italo Calvino
To travel is to discover that everyone is wrong about other countries. Aldous Huxley
Philippine Cuisine Island Philippines
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate.
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Philippine Cuisine Island Philippines Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
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