Baguio Hotels and Accommodations:
Baguio City, Islands Philippines
Baguio Tepeyac Hotel
Leonard Wood Road, Baguio City, Philippines
Baguio Tepeyac Hotel Bookings
Baguio City Travel Deals
Chalet Tepeyac Hotel is an original 1940’s vacation house, owned by a prominent family that has witnessed the changing seasons of Baguio over the years. In 1990, construction of the hotel wing began but was interrupted by a devastating earthquake which hit the city. The foundations were found to be very stable, and after 9 months, construction resumed. By 1992, doors opened to receive local and foreign guests looking for a cozy home away from home.
Today, Chalet Tepeyac Hotel remains a private enclave in Baguio, nestled amid a well-preserved pine-clad hill. It is conveniently located midway between exclusive Baguio landmarks and teeming downtown area accessible by public transport or by foot .
Chalet Tepeyac Hotel has twenty spanking clean and cozy rooms, each with cable TV, telephone, private toilet & bath with 24-hour hot shower, and room service.
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I travel not to go anywhere, but to go. I travel for travels sake. The great affair is to move. Robert Louis Stevenson
No matter where Ive been overseas, the food stinks, except in Italy. Carmen Electra
Desserts Food, Philippine Cuisine
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
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Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
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