Bacolod City Island Philippines
"Sports in Bacolod City"
Bacolod City is the Football City of the Philippines. In 2005, the city hosted the 2005 Southeast Asian Games' football tournament at the Panaad Stadium and Paglaum Sports Complex. The city also hosted the qualifying tournament for the 2007 ASEAN Football Championship at the Panaad Stadium.
Bacolod City hosted the 2008 PBA All-Star Weekend. The city is also a regular venue for the Philippine Basketball Association out-of-town games.
Bacolod City has two major golf courses. These are the Bacolod Golf and Country Club and the Negros Occidental Golf and Country Club. The city hosted the 61st Philippine Airlines Inter-club Golf Tournament and the 2008 Philippine Amateur Golf Championship.
Bacolod City hosted two major karatedo championships, the 1996 Philippine Karatedo Federation National Championship and the 2007 20th PKF National Open. Both tournaments were held at the La Salle Coliseum of USLS. The tournaments were participated by hundreds of karatekas all over the country.
Source : Wikipedia Encyclopedia
People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan
The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson
Philippines Cuisine Characteristics
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
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Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine