Bacolod City Island Philippines
"Sports in Bacolod City"
Football
Bacolod City is the Football City of the Philippines. In 2005, the city hosted the 2005 Southeast Asian Games' football tournament at the Panaad Stadium and Paglaum Sports Complex. The city also hosted the qualifying tournament for the 2007 ASEAN Football Championship at the Panaad Stadium.
Basketball
Bacolod City hosted the 2008 PBA All-Star Weekend. The city is also a regular venue for the Philippine Basketball Association out-of-town games.
Golf
Bacolod City has two major golf courses. These are the Bacolod Golf and Country Club and the Negros Occidental Golf and Country Club. The city hosted the 61st Philippine Airlines Inter-club Golf Tournament and the 2008 Philippine Amateur Golf Championship.
Karatedo
Bacolod City hosted two major karatedo championships, the 1996 Philippine Karatedo Federation National Championship and the 2007 20th PKF National Open. Both tournaments were held at the La Salle Coliseum of USLS. The tournaments were participated by hundreds of karatekas all over the country.
Source : Wikipedia Encyclopedia
Travel Quotes:
If you wish to travel far and fast, travel light. Take off all your envies, jealousies, unforgiveness, selfishness and fears. Cesare Pavese
When the traveler goes alone he gets acquainted with himself. Liberty Hyde Bailey
Common dishes
As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.
Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.
More details at Common dishes Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine |
