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Bacolod City Island Philippines
"Bacolod City Island Resorts"
Jomabo Island Paradise Beach Resort
Travel Time: 2 hours drive from Bacolod to Barcelona Port, Old Escalante and 20 minutes motorized boat ride to Jomabo
Facilities: Cavanas, Deluxe Aircon Rooms, Family Cottage, Duplex, Tent, Ocean Kayak, Aqua Cycle Waterwheel and Banana Boat.
Jomabo Island Paradise Beach Resort Reservation
Lakawon Island Beach Resort
Location: Cadiz Viejo, Cadiz City, Negros Occidental
Travel Time: From Bacolod to Cadiz Viejo, 1 hour and 30 minutes
Facilities: Non-Aircon and Aircon Cottages, Tables and four chairs, Nipa Hut w/ Papag
Lakawon Island Beach Resort Reservation
Costa Aguada Island Resort
Location: Inampulugan Island, Sibunag, Guimaras
Travel Time: 45 minutes from Bacolod to Pulupandan and 45 minutes ride by motor boat
Facilities: Bamboo Cottages, Coconut Pavillon, Bar Cowrie Gift Shop, Swimming Pool, Outdoor Sport Complex with Tennis Courts and Indoor Sports, Pavillon for Table and Board Games, Children Playground, Horseback Riding and Jungle Trek.
Costa Aguada Island Resort Reservation
Source : BacolodCity.Gov.Ph
People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan
The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson
Breakfast Philippines Cuisine
A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs). Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor.
More details at Breakfast Philippines Cuisine
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine