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Bacolod City Island Philippines
"Bacolod City Island Resorts"

Jomabo Island Paradise Beach Resort
Travel Time: 2 hours drive from Bacolod to Barcelona Port, Old Escalante and 20 minutes motorized boat ride to Jomabo
Facilities: Cavanas, Deluxe Aircon Rooms, Family Cottage, Duplex, Tent, Ocean Kayak, Aqua Cycle Waterwheel and Banana Boat.

Jomabo Island Paradise Beach Resort Reservation

Lakawon Island Beach Resort
Location: Cadiz Viejo, Cadiz City, Negros Occidental
Travel Time: From Bacolod to Cadiz Viejo, 1 hour and 30 minutes
Facilities: Non-Aircon and Aircon Cottages, Tables and four chairs, Nipa Hut w/ Papag

Lakawon Island Beach Resort Reservation

Costa Aguada Island Resort
Location: Inampulugan Island, Sibunag, Guimaras
Travel Time: 45 minutes from Bacolod to Pulupandan and 45 minutes ride by motor boat
Facilities: Bamboo Cottages, Coconut Pavillon, Bar Cowrie Gift Shop, Swimming Pool, Outdoor Sport Complex with Tennis Courts and Indoor Sports, Pavillon for Table and Board Games, Children Playground, Horseback Riding and Jungle Trek.

Costa Aguada Island Resort Reservation

Source : BacolodCity.Gov.Ph

Travel Quotes:

We all become great explorers during our first few days in a new city, or a new love affair. Mignon McLaughlin

When you travel, remember that a foreign country is not designed to make you comfortable. It is designed to make its own people comfortable. Clifton Fadiman

Philippines Cuisine History and Influences

During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine