Bacolod City Island Philippines
"Museums, Galleries, Parks & Wildlife in Bacolod City"
MUSEUMS GALLERIES
MUSEUM NEGRENSE DE LA LASALLE
University of St. La Salle Bacolod City
Schedule of visit: Monday to Friday
8:30 am - 12:00 pm
1:30 pm - 5:00 pm
DIZON-RAMOS MUSEUM
JRR Foundation 42 Burgos St Bacolod City
Schedule of Visit: Tuesday to Friday
NEGROS MUSEUM
Gatuslao St Bacolod City
Schedule of Visit: Monday to Saturday
10:00 am - 6:00 pm
Gallery Orange
Lopue's Annex Bldg
Mandalagan Bacolod City
c/o Carmel Mobile No 09205410898
Proprietor: Charlie Co
"MY SPACE"
Blue Building Lopue's Mandalagan, Bacolod City
ARTE FIGURAS GALLERY
Sorrento Bldg, Bacolod City
13th Lacson St Bacolod City
PARKS & WILDLIFE
NEGROS FOREST ECOLOGICAL FOUNDATION & BIODIVERSITY CENTER
South Capitol Road Bacolod City
Schedule: 9:00 am - 4:30 pm (Mondays to Saturdays)
BACOLOD WESTERN VISAYAS CLONAL NURSERY
Alangilan Bacolod City
Source : BacolodCity.Gov.Ph
Travel Quotes:
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
Philippines Cuisine Characteristics
The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.
This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.
More details at Philippines Cuisine Characteristics Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine |
