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Bacolod City Island Philippines
"Economy of Bacolod City"

Business Process Outsourcing
Bacolod City is the Business Process Outsourcing (BPO) hub of the Western Visayas Region of the Philippines. Among the notable BPO companies operating in the city are Convergys, Teleperformance and TeleTech.

Language centers for Foreigners
Language centers catering to foreigners, like Koreans, are a popular business venture in the city. These centers give instruction in the English language and other related subjects. Universities and colleges in Bacolod also offer English language instruction for foreign students who currently reside in the city.

Sugar industry
Along its highways, sugarcane plantations are a typical scene. As of 2003, 7,216 hectares of the city’s 8,560 hectares of agricultural land were still planted to sugarcane. Meanwhile, 915 hectares were devoted to rice, 120 hectares to assorted vegetables, 100 hectares to coconut, 43 hectares to banana and 34 hectares to corn. The people are also engaged in livestock, fishing and pottery.

Competitiveness
According to the "Philippine Cities Competitiveness Ranking Project 2005" of Asian Institute of Management (AIM), Bacolod tops the list as Number One in terms of infrastructure, ahead of such other mid-size cities like Iligan City, Calamba City, and General Santos City. Bacolod also tops the list as Number One in terms of quality of life, ahead of such other mid-size cities like San Fernando City, Baguio City, Iloilo City and Lipa City. AIM also recognizes Bacolod as one of the Top Five most competitive mid-size cities together with Batangas City, Iligan City, Iloilo City and San Fernando City.

Source : Wikipedia Encyclopedia

Travel Quotes:

To travel is to take a journey into yourself. Danny Kaye

There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill

Philippines Cuisine History and Influences

During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine