Like Islandsphilippines.com/Bacolod on Facebook

Bacolod City Island Philippines
"Bacolod City Resorts"

PALMAS DE MAR, BACOLOD CITY
JR Torres Ave., Bacolod City, Philippines

No. of Rooms: 37

Palmas De Mar Reservation

BACOLOD PAVILLION, BACOLOD CITY
Reclamation Area, Bacolod City, Philippines

No. of Rooms: 21

Bacolod Pavillion Reservation

STA. FE RESORT, BACOLOD CITY
Burgos Ext., Bacolod City, Philippines

No. of Rooms: 37

Sta Fe Resort Reservation

Source : BacolodCity.Gov.Ph

Travel Quotes:

The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram

Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields

Common dishes

Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).

More details at Common dishes

Desserts Food, Philippine Cuisine

As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.

More details at Desserts Food, Philippine Cuisine