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Bacolod City Island Philippines
"History of Bacolod City"

Bacolod City, situated on the northwestern part of the island of Negros, is bounded by the Guimaras Strait on the west, the municipality of Talisay on the north, the municipality of Murcia on the east, and Bago City on the South.

The City has land area of 156.1 kilometers. In 1970, it had a population of 187,300. It has a cool invigorating climate with abundant rainfall. The majority of the people speak Ilonggo and the rest speak Cebuano.

Bacolod, the "Sugar City in the Philippines," is one of the most progressive and elite cities in the country. Along its highway, sugarcane plantation is a typical scene; coconut and rice are also grown. The people are engaged in livestock, fishing and pottery.

Bacolod was derived from the Ilonggo word "bakolod" meaning "stonehill" since the settlement was founded in 1770 on a stonehill area, now the district of Granada and the former site of the Bacolod Murcia Milling Company.

Due to the Muslin raids in 1787, Bacolod was transferred towards the shorline. The old site was called "Da-an Banwa," meaning old town.

In 1894, by order of Governor General Claveria, through Negros Island Governor Manuel Valdeviseo Morquecho, Bacolod was made the capital of the Province of Negros. Bernardino de los Santos became the first gobernadorcillo and Fray Julian Gonzaga the first parish priest.

The succes of the revolution in Bacolod was attributed to the low morale of the local Spanish detahcment-due to its defeat in Panay and Luzon and to the psychological warfare of Generals Aniceto Lacson and Juan Araneta. In 1897, a battle in Bacolod was fought in Matab-ang River. A year later, on November 5, 1898, the Negrense "Revolucionarios," armed with knives, bolos, spears, and rifle-like "nipa" stems, and pieces of "sawali" mounted in carts, captured the convento where Coronel de Castro y Cisneros, well-armed "casadores" and platoons of civil guards, surrendered. Two days later, on the 17th, most of the revolutionary army gathered together to establish a Provisional Junta and to confirm the elections of Aniceto Lacson as president, Juan Araneta as war-delegate, as well as the other officials.

On March 1899, the American forces led by Colonel James G. Smith occupied Bacolod, the revolutionary capital of the Provisional Republic of Negros.

Bacolod City was occupied by the Japanese forces on May 21, 1942. Three years after, it was liberated by the American forces on May 29, 1945.

By virtue of Commonwealth Act No. 326, enacted by the National Assembly, the City of Bacolod was created on June 18, 1938.

Source : BacolodCity.Gov.Ph

Travel Quotes:

People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan

The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson

Philippines Cuisine Characteristics

The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.

This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.

More details at Philippines Cuisine Characteristics

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine