Like Islandsphilippines.com/Bacolod on Facebook
Bacolod City Island Philippines
"History of Bacolod City"
Bacolod City, situated on the northwestern part of the island of Negros, is bounded by the Guimaras Strait on the west, the municipality of Talisay on the north, the municipality of Murcia on the east, and Bago City on the South.
The City has land area of 156.1 kilometers. In 1970, it had a population of 187,300. It has a cool invigorating climate with abundant rainfall. The majority of the people speak Ilonggo and the rest speak Cebuano.
Bacolod, the "Sugar City in the Philippines," is one of the most progressive and elite cities in the country. Along its highway, sugarcane plantation is a typical scene; coconut and rice are also grown. The people are engaged in livestock, fishing and pottery.
Bacolod was derived from the Ilonggo word "bakolod" meaning "stonehill" since the settlement was founded in 1770 on a stonehill area, now the district of Granada and the former site of the Bacolod Murcia Milling Company.
Due to the Muslin raids in 1787, Bacolod was transferred towards the shorline. The old site was called "Da-an Banwa," meaning old town.
In 1894, by order of Governor General Claveria, through Negros Island Governor Manuel Valdeviseo Morquecho, Bacolod was made the capital of the Province of Negros. Bernardino de los Santos became the first gobernadorcillo and Fray Julian Gonzaga the first parish priest.
The succes of the revolution in Bacolod was attributed to the low morale of the local Spanish detahcment-due to its defeat in Panay and Luzon and to the psychological warfare of Generals Aniceto Lacson and Juan Araneta. In 1897, a battle in Bacolod was fought in Matab-ang River. A year later, on November 5, 1898, the Negrense "Revolucionarios," armed with knives, bolos, spears, and rifle-like "nipa" stems, and pieces of "sawali" mounted in carts, captured the convento where Coronel de Castro y Cisneros, well-armed "casadores" and platoons of civil guards, surrendered. Two days later, on the 17th, most of the revolutionary army gathered together to establish a Provisional Junta and to confirm the elections of Aniceto Lacson as president, Juan Araneta as war-delegate, as well as the other officials.
On March 1899, the American forces led by Colonel James G. Smith occupied Bacolod, the revolutionary capital of the Provisional Republic of Negros.
Bacolod City was occupied by the Japanese forces on May 21, 1942. Three years after, it was liberated by the American forces on May 29, 1945.
By virtue of Commonwealth Act No. 326, enacted by the National Assembly, the City of Bacolod was created on June 18, 1938.
Source : BacolodCity.Gov.Ph
Never go on trips with anyone you do not love. Ernest Hemingway
Own only what you can always carry with you: know languages, know countries, know people. Let your memory be your travel bag. Aleksandr Solzhenitsyn
Philippine Cuisine Island Philippines
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate.
More details at
Philippine Cuisine Island Philippines
The Philippines, officially known as the Republic of the Philippines (Filipino: Repúblika ng Pilipinas), is a sovereign island country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam. The Sulu Sea to the southwest lies between the country and the island of Borneo, and to the south the Celebes Sea separates it from other islands of Indonesia. It is bounded on the east by the Philippine Sea.