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Bacolod City Island Philippines
"The City Of Smiles"

Bacolod is the Capital city and gateway to Negros Occidental, showcases both harmony and contrast. A land where the old is preserved and the new is embraced, where genteel yet strong-willed people tilled and nurtured fertile soil and turned it into the country's sugarland. Bacolod City is notable for its MassKara Festival held during October. The most well-known Bacoleño brand of hospitality whose warmth, sincerity and natural friendliness could make every visitor come again to Bacolod, it bears the nickname "City of Smiles".

Bacolod City is the largest highly urbanized mid-size Philippine city of the province of Negros Occidental. Having a total of 499,497 inhabitants as of August 1, 2007, it is the most populous city in the Western Visayas Region. Bacolod City recently topped a survey by MoneySense Magazine as the "Best Place to Live in the Philippines".

Travel Quotes:

I travel not to go anywhere, but to go. I travel for travels sake. The great affair is to move. Robert Louis Stevenson

No matter where Ive been overseas, the food stinks, except in Italy. Carmen Electra

Philippines Cuisine Characteristics

Filipino cuisine is distinguished by its bold combination of sweet (tamis), sour (asim), and salty (alat) flavors. While other Asian cuisines may be known for a more subtle delivery and presentation, Filipino cuisine is often delivered all at once in a single presentation. More details at Philippines Cuisine Characteristics

Desserts Food, Philippine Cuisine

As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.

More details at Desserts Food, Philippine Cuisine