Bacolod City Island Philippines
"Geography of Bacolod City"
Bacolod City is located on the northwestern coast of the Province of Negros Occidental. It is bounded on the northwest by the town of Talisay; on the east by the City of Silay; on the east and southwest by the town of Murcia; on the southwest by the City of Bago; and in the west by the Guimaras Strait. The global location of Bacolod City is 10 degrees, 40 minutes 40 seconds - north and 122 degrees 54 minutes 25 seconds - east with Bacolod Public Plaza as the benchmark.
Bacolod has a total land area of 16,145 hectares, including straits and bodies of water and the 124 hectare reclamation area; and is composed of 61 barangay (villages) and 639 purok (smaller units composing a village). It is accessible by sea through the ports of Banago; the BREDCO Port in the Reclamation Area, and the port of Pulupandan. By air, it is accessible through the Bacolod Airport, which is approximately three (four is counting from the Lagoon) kilometers away from the center of the city.
Bacolod is ideally located on a level area, slightly sloping as it extends toward the sea with an average slope of 0.9 percent for the city proper and between 3 to 5 percent for the suburbs. The altitude is 32.8 feet or 10.0 meters above sea level with the Bacolod City Public Plaza as the benchmark. Bacolod has two pronounced seasons, wet and dry. The rainy season starts from May to January of the following year with heavy rains occurring during the months of August and September. Dry season starts from the month of February until the last week of April.
Source : Wikipedia Encyclopedia
Travel Quotes:
To travel is to take a journey into yourself. Danny Kaye
There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill
Philippines Cuisine History and Influences
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood.
More details at
Philippines Cuisine History and Influences Why it’s best to travel with a group?
Choosing and seeking the help of a reliable travel agent is a determinant if the trip would be hassle free or the other way around. Make sure that you will choose according to the credibility the agency owns due to its experience in handling group trips or travel. Why its best to travel with a group? |
