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Bacolod City Island Philippines
"Arts and Crafts of Bacolod City"

ARTS CRAFTS
The Association of Negros Producers (ANP) Negros Showroom is a one-stop shop featuring the best Negrense handicraft and products such as house wares, decorative objects, and souvenir items. Bacolod Shellcraft and Artwares has a collection of Philippine and Negrense shells which were made into exquisite mosaics, house accessories, and gift items.

Pasalubong Centers / Giftshops
ANP SHOWROOM
9TH corner Lacson Streets, Bacolod City

Rjie Boutique and Giftshop
Lopue's San Sebastian, Bacolod City

Articrafts
27th Rosario Sts., Bacolod City

Chez Rose Boutique Trading
Robinson's Place, Bacolod City

Tee N Tank
Robinson's Place, Bacolod City

Amity Gift Center
Araneta Street, Bacolod City

Kalye Boutique
VSB Building, 6th Streets, Bacolod City

Something Personal Gift Shop
Lopue's East Center, Bacolod City

Furnitures
ART ENERGY
Unit 202-203, The University Courtyard, Bacolod City

AMBIENCE Home and Office Furniture
Alijis Road ( Infront of girls home), Bacolod City

DESIGN VALUES INC.
VJ Bldg., Cor Malaspina & Lopez-Jaena Sts., Bacolod City

GOLDEN FURNISHING
510 Benigno S. Aquino Drive, Bacolod City

Source : BacolodCity.Gov.Ph

Travel Quotes:

I still make sure to go, at least once every year, to a country where things cannot be taken for granted, and where there is either too much law and order or too little. Christopher Hitchens

“Everyone carries his own inch rule of taste, and amuses himself by applying it, triumphantly, wherever he travels. Henry Adams

Philippines Cuisine Characteristics

Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.

Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.

More details at Philippines Cuisine Characteristics

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine