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Bacolod City Island Philippines
"Arts and Crafts of Bacolod City"

ARTS CRAFTS
The Association of Negros Producers (ANP) Negros Showroom is a one-stop shop featuring the best Negrense handicraft and products such as house wares, decorative objects, and souvenir items. Bacolod Shellcraft and Artwares has a collection of Philippine and Negrense shells which were made into exquisite mosaics, house accessories, and gift items.

Pasalubong Centers / Giftshops
ANP SHOWROOM
9TH corner Lacson Streets, Bacolod City

Rjie Boutique and Giftshop
Lopue's San Sebastian, Bacolod City

Articrafts
27th Rosario Sts., Bacolod City

Chez Rose Boutique Trading
Robinson's Place, Bacolod City

Tee N Tank
Robinson's Place, Bacolod City

Amity Gift Center
Araneta Street, Bacolod City

Kalye Boutique
VSB Building, 6th Streets, Bacolod City

Something Personal Gift Shop
Lopue's East Center, Bacolod City

Furnitures
ART ENERGY
Unit 202-203, The University Courtyard, Bacolod City

AMBIENCE Home and Office Furniture
Alijis Road ( Infront of girls home), Bacolod City

DESIGN VALUES INC.
VJ Bldg., Cor Malaspina & Lopez-Jaena Sts., Bacolod City

GOLDEN FURNISHING
510 Benigno S. Aquino Drive, Bacolod City

Source : BacolodCity.Gov.Ph

Travel Quotes:

We all become great explorers during our first few days in a new city, or a new love affair. Mignon McLaughlin

When you travel, remember that a foreign country is not designed to make you comfortable. It is designed to make its own people comfortable. Clifton Fadiman

Philippines Cuisine Characteristics

The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.

This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.

More details at Philippines Cuisine Characteristics

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine