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Bacolod City Island Philippines
"Bacolod City Seaside Resorts"

Palmas Del Mar
Location: J.R. Torres, Tangub, Bacolod City
Travel Time: 10 minutes from downtown
Mode of Transportation: Private and Public Vehicles
Facilities: Hotel Amenities, Car/Van Assistance, Free Airport Transfer, Functions Rooms, Clubhouse, Picnic Grove, Restaurant and Bar

Palmas Del Mar Reservation

Manapla Seaside Resort
Location: Brgy. Punta Salong, Manapla, Negros Occidental
Travel Time: 1 hour drive from Bacolod City
Facilities: Visitor's Lounge, Multi-Purpose Hall, Adults Pool, Net Roofing, Air-Conditioned Rooms, Karaoke Bar, Bicycles, Roof Deck, Kiddies Pool Side Canopy.

Manapla Seaside Resort Reservation

Sunburst Bay Resort
Location: Brgy. Mambulac, Silay City
Travel Time: 25 minutes from Bacolod
Facilities: Function Halls, Carmencita Ballroom, Junior Olympic Size Swimming w/ Kiddie Pool, Pavillon for Conferences, Laterazza for Reunion, Playground, Beach Volleyball, Fishing, Boating, Lagoon, Restaurant, Rooms

Sunburst Bay Resort Reservation

Source : BacolodCity.Gov.Ph

Travel Quotes:

Like all great travellers, I have seen more than I remember, and remember more than I have seen. Benjamin Disraeli

I have wandered all my life, and I have also traveled; the difference between the two being this, that we wander for distraction, but we travel for fulfillment. Hilaire Belloc

Philippines Cuisine History and Influences

During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine