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Bacolod City Island Philippines
"Bacolod City Seaside Resorts"
Palmas Del Mar
Location: J.R. Torres, Tangub, Bacolod City
Travel Time: 10 minutes from downtown
Mode of Transportation: Private and Public Vehicles
Facilities: Hotel Amenities, Car/Van Assistance, Free Airport Transfer, Functions Rooms, Clubhouse, Picnic Grove, Restaurant and Bar
Palmas Del Mar Reservation
Manapla Seaside Resort
Location: Brgy. Punta Salong, Manapla, Negros Occidental
Travel Time: 1 hour drive from Bacolod City
Facilities: Visitor's Lounge, Multi-Purpose Hall, Adults Pool, Net Roofing, Air-Conditioned Rooms, Karaoke Bar, Bicycles, Roof Deck, Kiddies Pool Side Canopy.
Manapla Seaside Resort Reservation
Sunburst Bay Resort
Location: Brgy. Mambulac, Silay City
Travel Time: 25 minutes from Bacolod
Facilities: Function Halls, Carmencita Ballroom, Junior Olympic Size Swimming w/ Kiddie Pool, Pavillon for Conferences, Laterazza for Reunion, Playground, Beach Volleyball, Fishing, Boating, Lagoon, Restaurant, Rooms
Sunburst Bay Resort Reservation
Source : BacolodCity.Gov.Ph
When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes
Travel becomes a strategy for accumulating photographs. Susan Sontag
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine