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Bacolod City Island Philippines
"Bacolod City Seaside Resorts"

Palmas Del Mar
Location: J.R. Torres, Tangub, Bacolod City
Travel Time: 10 minutes from downtown
Mode of Transportation: Private and Public Vehicles
Facilities: Hotel Amenities, Car/Van Assistance, Free Airport Transfer, Functions Rooms, Clubhouse, Picnic Grove, Restaurant and Bar

Palmas Del Mar Reservation

Manapla Seaside Resort
Location: Brgy. Punta Salong, Manapla, Negros Occidental
Travel Time: 1 hour drive from Bacolod City
Facilities: Visitor's Lounge, Multi-Purpose Hall, Adults Pool, Net Roofing, Air-Conditioned Rooms, Karaoke Bar, Bicycles, Roof Deck, Kiddies Pool Side Canopy.

Manapla Seaside Resort Reservation

Sunburst Bay Resort
Location: Brgy. Mambulac, Silay City
Travel Time: 25 minutes from Bacolod
Facilities: Function Halls, Carmencita Ballroom, Junior Olympic Size Swimming w/ Kiddie Pool, Pavillon for Conferences, Laterazza for Reunion, Playground, Beach Volleyball, Fishing, Boating, Lagoon, Restaurant, Rooms

Sunburst Bay Resort Reservation

Source : BacolodCity.Gov.Ph

Travel Quotes:

I still make sure to go, at least once every year, to a country where things cannot be taken for granted, and where there is either too much law and order or too little. Christopher Hitchens

“Everyone carries his own inch rule of taste, and amuses himself by applying it, triumphantly, wherever he travels. Henry Adams

Philippine Cuisine Island Philippines

Puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). More details at Philippine Cuisine Island Philippines

Central Philippine Cuisine

Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).

More details at Central Philippine Cuisine