Like Islandsphilippines.com/Bacolod on Facebook

Bacolod City Island Philippines
"Bacolod City Seaside Resorts"

Palmas Del Mar
Location: J.R. Torres, Tangub, Bacolod City
Travel Time: 10 minutes from downtown
Mode of Transportation: Private and Public Vehicles
Facilities: Hotel Amenities, Car/Van Assistance, Free Airport Transfer, Functions Rooms, Clubhouse, Picnic Grove, Restaurant and Bar

Palmas Del Mar Reservation

Manapla Seaside Resort
Location: Brgy. Punta Salong, Manapla, Negros Occidental
Travel Time: 1 hour drive from Bacolod City
Facilities: Visitor's Lounge, Multi-Purpose Hall, Adults Pool, Net Roofing, Air-Conditioned Rooms, Karaoke Bar, Bicycles, Roof Deck, Kiddies Pool Side Canopy.

Manapla Seaside Resort Reservation

Sunburst Bay Resort
Location: Brgy. Mambulac, Silay City
Travel Time: 25 minutes from Bacolod
Facilities: Function Halls, Carmencita Ballroom, Junior Olympic Size Swimming w/ Kiddie Pool, Pavillon for Conferences, Laterazza for Reunion, Playground, Beach Volleyball, Fishing, Boating, Lagoon, Restaurant, Rooms

Sunburst Bay Resort Reservation

Source : BacolodCity.Gov.Ph

Travel Quotes:

When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes

Travel becomes a strategy for accumulating photographs. Susan Sontag

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine