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Bacolod City Island Philippines
"Bacolod City Colleges and Universities"

COLLEGES:
1. Colegio de San Agustin, Bacolod City
2. University of St. La Salle, Bacolod City
3. La Consolacion College, Bacolod City
4. University of Negros Occidental Recoletos, Bacolod City
5. Riverside College, Bacolod City
6. West Negros University, Bacolod City
7. VMA Global College, Bacolod City
8. John B. Lacson Colleges Foundation, Bacolod City
9. Convention Baptist Bible College, Bacolod City
10. AMA Computer Learning School, Bacolod City
11. ABE Computer College, Bacolod City
12. STI Computer College, Bacolod City
13. APTECH Computer Education, Bacolod City

PUBLIC SCHOOLS:
1. Carlos Hilado Memorial State College - Tel. No. (034) 434-8862
2. Bacolod City College - Tel. No. (034) 444-0194

VOCATIONAL SCHOOLS:
1. Capitol Institute of Technicians, Bacolod City
2. Visayas Technical School, Bacolod City
3. La Salle Tech., Bacolod City
4. Inst. of Manpower & Computer Technology Inc., Bacolod City
5. Mary Pauline's Healthcare International Inc., Bacolod City
6. St. Augustine Caregiver, Bacolod City
7. Victory Business College, Bacolod City
8. Universal Health Caregiver, Bacolod City
9. PNRC Caregiver, Bacolod City
10. Lifeline International Caregiver, Bacolod City

Source : BacolodCity.Gov.Ph

Travel Quotes:

He travels the fastest who travels alone. Rudyard Kipling

The traveler sees what he sees, the tourist sees what he has come to see. Gilbert K. Chesterton

Central Philippine Cuisine

Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).

More details at Central Philippine Cuisine

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine