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Bacolod City Island Philippines
"Bacolod City Colleges and Universities"

COLLEGES:
1. Colegio de San Agustin, Bacolod City
2. University of St. La Salle, Bacolod City
3. La Consolacion College, Bacolod City
4. University of Negros Occidental Recoletos, Bacolod City
5. Riverside College, Bacolod City
6. West Negros University, Bacolod City
7. VMA Global College, Bacolod City
8. John B. Lacson Colleges Foundation, Bacolod City
9. Convention Baptist Bible College, Bacolod City
10. AMA Computer Learning School, Bacolod City
11. ABE Computer College, Bacolod City
12. STI Computer College, Bacolod City
13. APTECH Computer Education, Bacolod City

PUBLIC SCHOOLS:
1. Carlos Hilado Memorial State College - Tel. No. (034) 434-8862
2. Bacolod City College - Tel. No. (034) 444-0194

VOCATIONAL SCHOOLS:
1. Capitol Institute of Technicians, Bacolod City
2. Visayas Technical School, Bacolod City
3. La Salle Tech., Bacolod City
4. Inst. of Manpower & Computer Technology Inc., Bacolod City
5. Mary Pauline's Healthcare International Inc., Bacolod City
6. St. Augustine Caregiver, Bacolod City
7. Victory Business College, Bacolod City
8. Universal Health Caregiver, Bacolod City
9. PNRC Caregiver, Bacolod City
10. Lifeline International Caregiver, Bacolod City

Source : BacolodCity.Gov.Ph

Travel Quotes:

Wherever you go, go with all your heart. Confucius

The world is a book, and those who do not travel read only a page. Saint Augustine

Philippines Cuisine Characteristics

Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.

Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.

More details at Philippines Cuisine Characteristics

Central Philippine Cuisine

Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).

More details at Central Philippine Cuisine