Like Islandsphilippines.com/Bacolod on Facebook

Bacolod City Island Philippines
"Bacolod City Colleges and Universities"

COLLEGES:
1. Colegio de San Agustin, Bacolod City
2. University of St. La Salle, Bacolod City
3. La Consolacion College, Bacolod City
4. University of Negros Occidental Recoletos, Bacolod City
5. Riverside College, Bacolod City
6. West Negros University, Bacolod City
7. VMA Global College, Bacolod City
8. John B. Lacson Colleges Foundation, Bacolod City
9. Convention Baptist Bible College, Bacolod City
10. AMA Computer Learning School, Bacolod City
11. ABE Computer College, Bacolod City
12. STI Computer College, Bacolod City
13. APTECH Computer Education, Bacolod City

PUBLIC SCHOOLS:
1. Carlos Hilado Memorial State College - Tel. No. (034) 434-8862
2. Bacolod City College - Tel. No. (034) 444-0194

VOCATIONAL SCHOOLS:
1. Capitol Institute of Technicians, Bacolod City
2. Visayas Technical School, Bacolod City
3. La Salle Tech., Bacolod City
4. Inst. of Manpower & Computer Technology Inc., Bacolod City
5. Mary Pauline's Healthcare International Inc., Bacolod City
6. St. Augustine Caregiver, Bacolod City
7. Victory Business College, Bacolod City
8. Universal Health Caregiver, Bacolod City
9. PNRC Caregiver, Bacolod City
10. Lifeline International Caregiver, Bacolod City

Source : BacolodCity.Gov.Ph

Travel Quotes:

When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes

Travel becomes a strategy for accumulating photographs. Susan Sontag

Philippines Cuisine Characteristics

Filipino cuisine is distinguished by its bold combination of sweet (tamis), sour (asim), and salty (alat) flavors. While other Asian cuisines may be known for a more subtle delivery and presentation, Filipino cuisine is often delivered all at once in a single presentation. More details at Philippines Cuisine Characteristics

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine