Station 1, Balabag, Boracay, Malay, Aklan, Philippines
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Overview: Two Seasons Boracay Resort is simply named after the two distinct seasons (wet and dry) in the Philippines.Two Seasons Boracay Resort is a beach front resort conveniently located in Station 1, the finest part of the four kilometer stretch of powder white sand beach. It is a stone's throw away from the famous Willy's Rock.
Two Seasons Resort is a harmonious blend of zen minimalist and tropical urban. It is easily accessible via two ways, the beach front entry or at the rear part of the property which is linked to the main road of the island.
People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan
The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson
Philippines Cuisine Characteristics
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
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Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
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