|
Station 1, Balabag, Boracay, Malay, Aklan, Philippines
Boracay Philippines Online Booking
Boracay Great Discounts to Offer! Overview: Two Seasons Boracay Resort is simply named after the two distinct seasons (wet and dry) in the Philippines.Two Seasons Boracay Resort is a beach front resort conveniently located in Station 1, the finest part of the four kilometer stretch of powder white sand beach. It is a stone's throw away from the famous Willy's Rock.
Two Seasons Resort is a harmonious blend of zen minimalist and tropical urban. It is easily accessible via two ways, the beach front entry or at the rear part of the property which is linked to the main road of the island.
Travel Quotes:
The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram
Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields
Philippines Cuisine History and Influences
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood.
More details at
Philippines Cuisine History and Influences Desserts Food, Philippine Cuisine
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine |
