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Barangay Yapak, Boracay, Malay, Aklan, Philippines
Boracay Philippines Online Booking
Boracay Great Discounts to Offer! Overview: One of the first deluxe Boracay resorts to open on the island, Shangri-La's Boracay Resort and Spa brings new levels of luxury to this fabulous tropical destination, with 219 room, suites and villas in a classic-yet-contemporary style infused with local cultural influences.
Located in the northern part of the island, the Resort's secluded setting includes 350 metres of pristine beachfront and 12 hectares of grounds that are home to a number of interesting and rare species of wildlife.
Travel Quotes:
We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin
Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon
Philippine Cuisine Island Philippines
Puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
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Philippine Cuisine Island Philippines Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
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