Station 1, Balabag, Boracay, Malay, Aklan, Philippines
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Overview: Fridays Resort is a AAA accredited, self contained 40 native cottage-style rooms resort. We have a freshwater swimming pool, a beachfront bar, and a 120-seat capacity restaurant considered by many to be the finest in the island.
Fridays Resort rooms are in a garden setting arranged around a beach courtyard and the swimming pool. All rooms are distinctly native with Filipino styling – quaint yet with modern conveniences like split-type airconditioning, hot & cold potable water, DVDs, cable TV, IDD & NDD telephone, fully stocked mini bar, deluxe guestroom amenities, abaca slippers, evening turn-down services, native hammocks, individual Electronic Safety Deposit Box, and private verandah.
Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot
To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir
As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.
Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.
More details at Common dishes
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine