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Station 2, Balabag, Boracay, Malay, Aklan, Philippines
Boracay Philippines Online Booking
Boracay Great Discounts to Offer! Overview: Best Western Boracay Tropics Resort received the coveted AAA rating and accreditation from the Department of Tourism. Best Western Boracay Tropics Resort, located at Station 2 in the island of Boracay, is a tropical oasis blending of Mediterranean and Asian architecture and interiors on a sprawling estate of verdant landscape.
It is meticulously designed to provide privacy, a bounty of breathing space and peaceful refuge from the bustle of the beachfront. The two three-storey building property encloses the exclusive and self-contained sanctuary.
Most of the guestrooms have balconies overlooking the giant bean shaped pool and the lush garden with trees. The hotel has 44 elegantly-appointed superior deluxe rooms and six Cabana Suites. The Premier Suites include a receiving area, a kitchenette. All rooms are equipped with air-conditioning units, a mini-bar, a private shower with hot and cold water, a cable TV and an in-room safety deposit vault.
Travel Quotes:
If you wish to travel far and fast, travel light. Take off all your envies, jealousies, unforgiveness, selfishness and fears. Cesare Pavese
When the traveler goes alone he gets acquainted with himself. Liberty Hyde Bailey
Philippine Cuisine Island Philippines
Puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
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Philippine Cuisine Island Philippines Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
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