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Station 2, Balabag, Boracay, Malay, Aklan, Philippines
Boracay Philippines Online Booking
Boracay Great Discounts to Offer! Overview: Best Western Boracay Tropics Resort received the coveted AAA rating and accreditation from the Department of Tourism. Best Western Boracay Tropics Resort, located at Station 2 in the island of Boracay, is a tropical oasis blending of Mediterranean and Asian architecture and interiors on a sprawling estate of verdant landscape.
It is meticulously designed to provide privacy, a bounty of breathing space and peaceful refuge from the bustle of the beachfront. The two three-storey building property encloses the exclusive and self-contained sanctuary.
Most of the guestrooms have balconies overlooking the giant bean shaped pool and the lush garden with trees. The hotel has 44 elegantly-appointed superior deluxe rooms and six Cabana Suites. The Premier Suites include a receiving area, a kitchenette. All rooms are equipped with air-conditioning units, a mini-bar, a private shower with hot and cold water, a cable TV and an in-room safety deposit vault.
Travel Quotes:
The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. Marcel Proust
Certainly, travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living. Mary Ritter Beard Philippines Cuisine History and Influences
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood.
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Philippines Cuisine History and Influences Central Philippine Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
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