Station 2, Balabag, Boracay, Malay, Aklan, Philippines
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Overview: Best Western Boracay Tropics Resort received the coveted AAA rating and accreditation from the Department of Tourism. Best Western Boracay Tropics Resort, located at Station 2 in the island of Boracay, is a tropical oasis blending of Mediterranean and Asian architecture and interiors on a sprawling estate of verdant landscape.
It is meticulously designed to provide privacy, a bounty of breathing space and peaceful refuge from the bustle of the beachfront. The two three-storey building property encloses the exclusive and self-contained sanctuary.
Most of the guestrooms have balconies overlooking the giant bean shaped pool and the lush garden with trees. The hotel has 44 elegantly-appointed superior deluxe rooms and six Cabana Suites. The Premier Suites include a receiving area, a kitchenette. All rooms are equipped with air-conditioning units, a mini-bar, a private shower with hot and cold water, a cable TV and an in-room safety deposit vault.
If you wish to travel far and fast, travel light. Take off all your envies, jealousies, unforgiveness, selfishness and fears. Cesare Pavese
When the traveler goes alone he gets acquainted with himself. Liberty Hyde Bailey
Breakfast Philippines Cuisine
A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs). Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor.
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Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
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