Station 1, Balabag, Boracay, Malay, Aklan, Philippines
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Overview: Patio Pacific Resort started in 1990 as an 8-room private retreat, it has now bloomed to a 65-room, Triple A-rated resort, accredited by the Philippine Department of Tourism.
Patio Pacific Resort is now one of Boracay's most favored resorts, having again won as Best Triple A Resort in Western Visayas in the 2007 Regional Tourism Excellence Awards.
Never go on trips with anyone you do not love. Ernest Hemingway
Own only what you can always carry with you: know languages, know countries, know people. Let your memory be your travel bag. Aleksandr Solzhenitsyn
Philippines Cuisine Characteristics
The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.
This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.
More details at Philippines Cuisine Characteristics
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Does size really matter? For food, it really does. The bulky it looks, the fuller you may become. Well, not at all times, right? There are these small yet heavy-for-the-stomach foods. For things, size is not really a big deal. Nowadays, the smaller your gadgets are, the hippest they may be. For people, the smaller you are, the more adorable you can be. For hotels? IT DOES. Travel and sleep in the 5 biggest hotels in the world