Manoc-Manoc, Boracay, Malay, Aklan, Philippines
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Overview: Erus Suites Erus Boracay Hotel, which is now open with 22 rooms , is located right at the heart of station 3 in the beautiful Island of Boracay. This Boracay Hotel is a modern Asian inspiration, captivating architecture and top quality service greeting guests right at the doorstep, this Hotel is poised to become one of the crowning jewels of Boracay Island.
Erus is Located on the beautiful Island of Boracay. Boracay Beaches are famous worldwide. Erus Hotel stands unparalleled in beauty and service in the entire island.
We all become great explorers during our first few days in a new city, or a new love affair. Mignon McLaughlin
When you travel, remember that a foreign country is not designed to make you comfortable. It is designed to make its own people comfortable. Clifton Fadiman
Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).
More details at Common dishes
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine