Station 2, Balabag, Boracay, Malay, Aklan, Philippines
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Overview: Boracay Mandarin Island Resort is a AAA beachfront resort with fifty-two luxurious rooms and suites, an in-house restaurant by the sea, hotel spa, swimming pool, kiddie pool and convention center.
At Boracay Mandarin Island Hotel, impeccable service is what we value most. With the services come warm accommodations, sumptuous feasts, safe recreations and relaxing treatments. The wish is that our guests experience nature’s finest with every luxury at the tips of their fingers. At the end of each day, retreat to this peaceful escape with us right in the heart of this glorious island paradise.
If you wish to travel far and fast, travel light. Take off all your envies, jealousies, unforgiveness, selfishness and fears. Cesare Pavese
When the traveler goes alone he gets acquainted with himself. Liberty Hyde Bailey
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
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Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
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