Station 2, Balabag, Boracay, Malay, Aklan, Philippines
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Overview: Boracay Peninsula Resort is a 48 room resort directly on the beach front in central White Beach. The Hotel is angled slightly inward, giving all the rooms somewhat of an ocean view, making this hotel unique in offering sea view rooms at these rates.
Boracay Peninsula Resort has the 60 Degree East Seafood restaurant, as well a popular massage place in front of the resort. There is a swimming pool in the center of the resort. The superior rooms have a private veranda with direct pool/beach access.
I still make sure to go, at least once every year, to a country where things cannot be taken for granted, and where there is either too much law and order or too little. Christopher Hitchens
“Everyone carries his own inch rule of taste, and amuses himself by applying it, triumphantly, wherever he travels. Henry Adams
Desserts Food, Philippine Cuisine
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
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Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
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