Station 1, Balabag, Boracay, Malay, Aklan, Philippines
Boracay Philippines Online Booking
Boracay Great Discounts to Offer! Overview: Pearl of the Pacific Resort & Spa is located at Balabag, Boracay Island nearby the widely photographed rock on the beach between three sections of the island; Manoc-Manoc in the south and Yapac in the north. It has a wide mature garden blending in with the sun, sea, sand and coconut trees.
The thirty-four room Pearl of the Pacific Beach Resort seats on a 7-hectare beach and mountain lot. Shaded by coconut and fruit-bearing trees and tropical rainforest like gardens, the resort is comprised of a five (5) 2-3 storey building-enclaves Mediterranean style. Two of these houses the guest rooms located in the garden area each with verandahs offering splendid view. The third will house the future reception, lobby, karaoke bar, gameroom, gift shop and business center strategically located at the foot of the hill.
Travel Quotes:
The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram
Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine |