Station 2, Balabag, Boracay, Malay, Aklan, Philippines
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Overview: One MGM Resort provides a totally relaxing experience for those who want to get away from the hustle and bustle of city living. Nestled in the island of Boracay, home to some of the most beautiful beaches in the world, the resort has everything one could possibly imagine in a picture-perfect vacation.
One MGM Resort elegantly furnished rooms and suites, which are built with balconies to provide guests with magnificent views of the garden. Each guestroom has complete amenities that can make your stay as comfortable as possible.
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).
More details at Common dishes
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine