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Station 2, Balabag, Boracay, Malay, Aklan, Philippines
Boracay Philippines Online Booking
Boracay Great Discounts to Offer! Overview: Nigi Nigi Nu Noos 'e' Nu Nu Noos Beach Resort has a de luxe accommodation that is built in native traditions with Polynesian styled architecture. It is set around a lush tropical garden, located at the heart of the world famous white beach.
Nigi Nigi Nu Noos 'e' Nu Nu Noos Beach Resort is a small resort, with just twenty charming rooms. Nigi Nigi can provide that special personalized service so important in ensuring that all their valuable guests have the best of vacations.
Travel Quotes:
I travel not to go anywhere, but to go. I travel for travels sake. The great affair is to move. Robert Louis Stevenson
No matter where Ive been overseas, the food stinks, except in Italy. Carmen Electra
Pulutan Philippines Cuisine
Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.
More details at Pulutan Philippines Cuisine Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
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