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Station 3, Balabag, Boracay, Malay, Aklan, Philippines
Boracay Philippines Online Booking
Boracay Great Discounts to Offer! Overview: Mandala Spa & Villas since it's inauguration in 2001 Mandala Spa has touched the life of many people and has grown from a 4 Villa Day Spa to a full fledged Wellness Resort and Destination Spa with additional spa branches in Boracay at Discovery Shores and in Bohol. The ideas and designs were trendsetting and recognized with many prestigious wellness awards.
Mandala Spas are sanctuaries for body and soul where a culture of respect for the individual and an atmosphere of beauty, wellness and personal growth pervades.
Mandala Spa and Villas is a sanctuary that provides leisure and health for body and soul.
Planned and designed with nature in mind, in accordance with global eco-friendly standards, the resort is within walking distance from Boracay’s turquoise waters and soft sands.
The large estate nestles twelve exclusive Resort Villas under tropical foliage, each villa with private entrance, teak floors, vaulted ceilings. and large beds.
Each Resort Villa connects to a balcony where guests can listen to birdsong and take in the breeze. The bathrooms are large and sensual with outdoor shower and a free standing bathtub to indulge in a floral bath of your choice. Award-winning wellness services and the honest gift of truly caring spa therapists are at the heart of Mandala Spa and always at your fingertips.
Travel Quotes:
To travel is to take a journey into yourself. Danny Kaye
There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill
Fiesta Foods Philippines Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Fiesta Foods Philippines Cuisine
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine |
